Showing 361 - 380 results of 808 for search '(( greater increase ) OR ((( peer decrease ) OR ((( super decrease ) OR ( terms decrease ))))))', query time: 0.10s Refine Results
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    Walking around the preferred speed: examination of metabolic, perceptual, spatiotemporal and stability parameters by Lina Majed (7485380)

    Published 2024
    “…Exercising at one’s self-selected intensity could provide long-term benefits as compared to following prescribed intensities. …”
  12. 372

    New algorithm based active method to eliminate stick-slip vibrations in drill string systems by Fourat Zribi (21347900)

    Published 2022
    “…This phenomenon can decrease the rate of penetration of drilling, wear of expensive equipment prematurely and cause catastrophic failures. …”
  13. 373

    Heat transfer measurements of Polyalpha-Olefin- boron nitride nanofluids for thermal management and lubrication applications by Ahmad K. Sleiti (14778229)

    Published 2020
    “…Two competing phenomena affect the heat transfer performance: the increase/decrease in resistance to thermal diffusion sublayer when thermal conductivity increases and viscosity decreases, respectively. …”
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    Effect of Surgical Margin Status on Survival and Site of Recurrence After Hepatic Resection for Colorectal Metastases by Pawlik, Timothy

    Published 2005
    “…Adverse preoperative biologic factors including tumor number greater than 3 (P = 0.01) and a preoperative CEA level greater than 200 ng/mL (P = 0.04) were associated with an increased risk of positive surgical margin. …”
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  17. 377

    MRP4 by Abi-Gerges, Aniella

    Published 2011
    “…Application of ISO (1nM) induced a similar increase in cAMP level in WT and MRP4 KO mice (YFP/CFP: 4.4 ± 0.15 in WT vs 4.1 ± 0.44 in KO cells), whereas cAMP signal was greater in MRP4 KO compared to WT mice after PDE inhibition by IBMX (ISO 1nM + IBMX 300µM: 8.1 ± 0.6 in WT vs 11.8 ± 0.62 in KO cells; p<0.01). …”
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    Integration of Smart Sensors in Buildings to achieve Energy Efficiency in Hot and Humid Climate by JABR, BILAL SUDQI SAEED

    Published 2021
    “…It is also estimated that this utilization would grow to above 50% by 2030 because of the fast and consistent growth in economic activity and increase in population around the world. People tend to spend the greater part of their time in indoor spaces e.g., commercial and residential buildings. …”
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  20. 380

    Chemical, rheological, and sensory properties of wheat biscuits fortified with local buckwheat by Ahmed Hussein (683680)

    Published 2023
    “…The samples with <i>F</i>. tataricum demonstrated greater amounts of fiber and ash while the samples made of soft wheat flour were rich in carbohydrates. …”