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Showing 501 - 520 results of 1,017 for search '(( greater increase ) OR ((( peter decrease ) OR ((( master decrease ) OR ( five decrease ))))))*', query time: 0.11s Refine Results
  1. 501

    Yeast Cell Adhesion Molecules Have Functional Amyloid-Forming Sequences by Khalaf, Roy A.

    Published 2010
    “…These sequences had an unusual amino acid composition: 77% of their residues were β-branched aliphatic amino acids Ile, Thr, and Val, which is more than 4-fold greater than their prevalence in the S. cerevisiae proteome. …”
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  2. 502

    Critical Review on Nanofluids: Preparation, Characterization, and Applications by Mohamoud Jama (19691638)

    Published 2016
    “…A “nanofluid” is a fluid with suspended fine nanoparticles which increases the heat transfer properties compared with the original fluid. …”
  3. 503

    Potential of GTL-Derived Biosolids for Water Treatment: Fractionization, Leachate, and Environmental Risk Analysis by Shifa Zuhara (14150862)

    Published 2022
    “…Characterization showed an increased carbon content and reduced oxygen content in the biochar sample. …”
  4. 504

    Diversity of hydrocarbon-degrading bacteria isolated from the rhizosphere of mangrove forests in two coastal regions of Qatar by Mona Yousefi (17679490)

    Published 2025
    “…In contrast, Al Thakhirah exhibited greater bacterial diversity, including <i>Lysinibacillus xylanilyticus</i> and <i>Acinetobacter calcoaceticus</i>. …”
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  8. 508

    The Impact of Using Specialist Geotechnical Software in Modeling of Pile Raft Foundation (PRF) by SHOKR, MOHAMED

    Published 2019
    “…Piled Raft foundation (PRF) is formed by addition of piles to a Raft Foundation and it increases the load bearing capacity. Horizontal loads can be resisted to a maximum extent due to the addition of piles to a raft foundation. …”
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  9. 509

    Framework for Mapping Internal Stakeholder Dynamics in Driving Green Innovation Strategies in the UAE Oil & Gas Sector by BASIONI, AHMED ALI

    Published 2025
    “…Global population and economic growth placed increasing pressure on natural resources, creating urgent environmental and sustainability challenges for resource-intensive industries. …”
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  10. 510

    Recent advances in the treatment and outcome of locally advanced rectal cancer by Abdalla, Eddie

    Published 1999
    “…However, in the late era, 1-, 3-, and 5-year overall survival rates improved significantly compared with those of the early era, and also compared with each of the preceding 5-year intervals.…”
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  11. 511

    Design and analysis of PV fed high-voltage gain DC-DC converter using PI and NN controllers by Madisa V.G., Varaprasad

    Published 2022
    “…The performance and analysis of the modified converter were described in detail with the help of both controllers. Here, 48 V is doubled to 400 V. By modifying the converter's parameters, its behavior is evaluated. …”
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  12. 512

    COVID-19 biomarkers for severity mapped to polycystic ovary syndrome by Abu Saleh Md Moin (6189512)

    Published 2020
    “…However, it is observed that in metabolic conditions such as polycystic ovary syndrome expressed proteins differ compared to control women [2] and PCOS patients have increased platelet aggregation and decreased plasma fibrinolytic activity, resulting in a prothrombotic propensity [3, 4], with elevated coagulation markers [5]. …”
  13. 513

    Total hip arthroplasty: Evolution of the use of dual mobility cups in Lebanon by Assi, Chahine

    Published 2018
    “…Recurrent dislocation, being a major reason for revision total hip arthroplasty (THA), was found to decrease significantly using dual mobility cup (DMC) compared to standard cups (SC), and that in both primary and revision THA. …”
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  14. 514

    Nox2 Activity Is Required in Obesity-Mediated Alteration of Bone Remodeling by Md Mizanur Rahman (14603354)

    Published 2018
    “…Our results show that HFD increased bone mineral density to a greater extent in KO mice than in WT mice without affecting the total body weight and fat mass. …”
  15. 515

    The association between tobacco use and COVID-19 in Qatar by Ahmad AlMulla (10654461)

    Published 2022
    “…Our data suggests that only smokeless tobacco users may be at an increased risk for severe disease, yet this requires further investigation as other studies have reported smoking to be associated with an increased risk of greater disease severity.…”
  16. 516

    Exploring the Impacts of Artificial Intelligence (AI) Technology Implementation at the Individual and Team Levels_ by AL ALI, AISHA Jr

    Published 2023
    “…The public sector is under increasing pressure to deliver efficient services, attain high levels of customer satisfaction, and meeting the pressing societal needs. …”
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  17. 517

    Iron slag/activated carbon-electrokinetic system with anolyte recycling for single and mixture heavy metals remediation by Hamdi, Faris M.

    Published 2024
    “…The copper removal increased to 89.21 % when the anolyte solution was recycled to the cathode compartment. …”
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  18. 518

    Effect of the stretch rate during uniaxial testing on the mechanical properties of prolene by Ammouri, A.H.

    Published 2017
    “…For extension (%) at peak load, a decreasing trend was found vs. stretch rate (R2 = 0.81; two-tailed p value = 0.037) where increasing the displacement rate from 1 mm/min to 500 mm/min corresponds to a 22% decrease in the relative elongation of the mesh. …”
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  19. 519

    PD-L1 Expression in Human Breast Cancer Stem Cells Is Epigenetically Regulated through Posttranslational Histone Modifications by Pramod Darvin (153341)

    Published 2019
    “…The active demethylation of PD-L1 promoter was confirmed by the increase in the distribution of 5hmC and decrease in 5mC levels and the upregulation of TET3 and downregulation of DNMTs enzymes in MCF-7 tumorspheres, compared with the cell line. …”
  20. 520

    Exploring Ultra-Processed Foods: Impact on Satiety, Eating Patterns, Blood Glucose Levels and Food Addiction by Mamo, Tracy G.

    Published 2025
    “…Results: Higher UPF intake was significantly associated with lower enjoyment of food (p = 0.002), greater food cravings (p = 0.003), and higher food addiction (FA) symptoms (p < 0.001). …”
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    masterThesis