Trade Flow and Nation Brand Distance: A Structural Gravity Model Approach by AL BESHER, HUDA ISMAIL

“…To test the panel data, the structural gravity model of international trade was employed using a first-order Taylor approximation of multilateral resistance terms and estimated by Ordinary Least Square (OLS) and Poisson-Pseudo-Masimum Likelihood (PPML). …”
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Longitudinal Study of Hypertensive Subjects With Type 2 Diabetes Mellitus by Bahous, Sola Aoun

“…Mortality was significantly greater among diabetic than nondiabetic hypertensive subjects (all-cause mortality, 14.05% versus 7.43%; and cardiovascular mortality, 1.28% versus 0.7%). …”
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Five-Level MLI-Based Grid-Connected Photovoltaic Systems: A Review on Control Methodologies, Modulation Strategies and Recent Developments by Anurag Tiwari (3563561)

“…Five-level MLI-based PV systems have become a crucial option as the relevance of renewable energy keeps increasing because of their increased efficiency, less harmonic distortion, and greater power quality. …”

Impacts of Diverse Workforce on Cyber Security and Information Technology Management by ALHEBSI, WADDAH SULTAN

“…Despite these findings, organizations should continue to consider the potential benefits of diversity in the cybersecurity workforce, including improved decision-making, increased adaptability, enhanced creativity, greater representation, and improved team performance. …”
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Disciplinary action against physicians: Who is likely to get disciplined? by Dimassi, Hani

“…Kaplan-Meier analysis revealed that the proportion of physicians disciplined increased with each successive 10-year interval since first licensure. …”
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Transnational activism in Lebanon's women's movement. (c2013) by Hage, Sandy S. El

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Yeast Cell Adhesion Molecules Have Functional Amyloid-Forming Sequences by Khalaf, Roy A.

“…These sequences had an unusual amino acid composition: 77% of their residues were β-branched aliphatic amino acids Ile, Thr, and Val, which is more than 4-fold greater than their prevalence in the S. cerevisiae proteome. …”
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Critical Review on Nanofluids: Preparation, Characterization, and Applications by Mohamoud Jama (19691638)

“…A “nanofluid” is a fluid with suspended fine nanoparticles which increases the heat transfer properties compared with the original fluid. …”

Potential of GTL-Derived Biosolids for Water Treatment: Fractionization, Leachate, and Environmental Risk Analysis by Shifa Zuhara (14150862)

“…Characterization showed an increased carbon content and reduced oxygen content in the biochar sample. …”

Diversity of hydrocarbon-degrading bacteria isolated from the rhizosphere of mangrove forests in two coastal regions of Qatar by Mona Yousefi (17679490)

“…In contrast, Al Thakhirah exhibited greater bacterial diversity, including <i>Lysinibacillus xylanilyticus</i> and <i>Acinetobacter calcoaceticus</i>. …”

The Effects of Emotional Decoding on Eliciting Empathic Responses in Language Teachers: An Idiodynamic Case Study by Tamimi, Alaa

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Effect of Basalt Microfiber on the Shear Response of RC Short Beams by Sabbagh, Mohamad Kusay Ahmad Rabee

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The Impact of Using Specialist Geotechnical Software in Modeling of Pile Raft Foundation (PRF) by SHOKR, MOHAMED

“…Piled Raft foundation (PRF) is formed by addition of piles to a Raft Foundation and it increases the load bearing capacity. Horizontal loads can be resisted to a maximum extent due to the addition of piles to a raft foundation. …”
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Framework for Mapping Internal Stakeholder Dynamics in Driving Green Innovation Strategies in the UAE Oil & Gas Sector by BASIONI, AHMED ALI

“…Global population and economic growth placed increasing pressure on natural resources, creating urgent environmental and sustainability challenges for resource-intensive industries. …”
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Nox2 Activity Is Required in Obesity-Mediated Alteration of Bone Remodeling by Md Mizanur Rahman (14603354)

“…Our results show that HFD increased bone mineral density to a greater extent in KO mice than in WT mice without affecting the total body weight and fat mass. …”

The association between tobacco use and COVID-19 in Qatar by Ahmad AlMulla (10654461)

“…Our data suggests that only smokeless tobacco users may be at an increased risk for severe disease, yet this requires further investigation as other studies have reported smoking to be associated with an increased risk of greater disease severity.…”

Exploring the Impacts of Artificial Intelligence (AI) Technology Implementation at the Individual and Team Levels_ by AL ALI, AISHA Jr

“…The public sector is under increasing pressure to deliver efficient services, attain high levels of customer satisfaction, and meeting the pressing societal needs. …”
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Iron slag/activated carbon-electrokinetic system with anolyte recycling for single and mixture heavy metals remediation by Hamdi, Faris M.

“…The copper removal increased to 89.21 % when the anolyte solution was recycled to the cathode compartment. …”
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Global burden and strength of evidence for 88 risk factors in 204 countries and 811 subnational locations, 1990–2021: a systematic analysis for the Global Burden of Disease Study 2... by Michael, Brauer

“…For younger demographics (ie, those aged 0–4 years and 5–14 years), risks such as low birthweight and short gestation and unsafe water, sanitation, and handwashing (WaSH) were among the leading risk factors, while for older age groups, metabolic risks such as high SBP, high body-mass index (BMI), high FPG, and high LDL cholesterol had a greater impact. From 2000 to 2021, there was an observable shift in global health challenges, marked by a decline in the number of all-age DALYs broadly attributable to behavioural risks (decrease of 20·7% [13·9–27·7]) and environmental and occupational risks (decrease of 22·0% [15·5–28·8]), coupled with a 49·4% (42·3–56·9) increase in DALYs attributable to metabolic risks, all reflecting ageing populations and changing lifestyles on a global scale. …”
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Exploring Ultra-Processed Foods: Impact on Satiety, Eating Patterns, Blood Glucose Levels and Food Addiction by Mamo, Tracy G.

“…Results: Higher UPF intake was significantly associated with lower enjoyment of food (p = 0.002), greater food cravings (p = 0.003), and higher food addiction (FA) symptoms (p < 0.001). …”
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