Showing 221 - 240 results of 1,420 for search '(( greater increase ) OR ((( three decrease ) OR ((( see decrease ) OR ( master decrease ))))))*', query time: 0.13s Refine Results
  1. 221

    The contribution of autophagy in glioblastoma multiforme cells treated with human recombinant arginase I-induced arginine deprivation. (c2018) by El Jbeily, Elie

    Published 2018
    “…The activation of LC3-I peaked in control conditions (chloroquine treatment), considerably decreased in cells treated with the highest arginase concentration, then increased again in cells treated with both arginase at its highest concentration and chloroquine. mTOR is active in control cells, while at highest arginase concentration there is an inactivation of mTOR resulting in the activation of autophagy. …”
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  2. 222

    Grid integration of renewable energy in Qatar: Potentials and limitations by Eric C. Okonkwo (14151060)

    Published 2021
    “…The results show that large-scale installations of renewable energy technologies can decrease the emission rate from electricity production at a relatively lower cost. …”
  3. 223

    Dispatchable capacity optimization strategy for battery swapping and charging station aggregators to participate in grid operations by Mingze Zhang (9947863)

    Published 2023
    “…Also, the aggregator does not worsen the original power load while meeting the EV swapping demand and can decrease the daily load fluctuations by 0.65% and 12.89%, reduce the peak–valley difference by 5.81% and 7.80%, and increase the load rate by 3.67% and 4.08% in working and non-working day situations through providing the dynamic dispatchable capacity for the grid.…”
  4. 224
  5. 225

    Carotid artery revascularization through a radiated field by Lesèche, Guy

    Published 2003
    “…Follow-up duplex scans showed asymptomatic recurrent stenosis greater than 60% in 3 patients, 2 of whom with stenosis greater than 80% underwent repeat operation. …”
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  6. 226

    Changes in Physical Activity and Sedentary Behavior Amid Confinement: The BKSQ-COVID-19 Project by Mahmoud A Alomari (12150939)

    Published 2020
    “…Among the participants who were regularly involved in PA, the majority (41.8–42.2%) of the participants reported a “decrease” (p<0.05) in walking, jogging, and sports while the majority (46.3–53.1%) reported a “no change” (p<0.05) in swimming, cycling, and weight lifting. …”
  7. 227

    Leveraging sentiment analysis of Arabic Tweets for the 2022 FIFA World Cup insights, incorporating the gulf region by Wadih Ishac (18061304)

    Published 2024
    “…After data cleaning, a refined dataset of 43,658 tweets, was categorized into positive, neutral, and negative sentiments based on sentiment scores.</p><h3>Findings</h3><p dir="ltr">Arabic tweets, initially held a positive sentiment towards the World Cup, which increased during the tournament, accompanied by a decrease in negative sentiment.…”
  8. 228
  9. 229

    Food safety knowledge attitude and practices of oncology nurses, in Lebanese hospitals by Angy Mallah (17831954)

    Published 2023
    “…Attending conferences on food safety showed statistically significant effect on better practice scores (p < 0.001).</p><h3>Conclusion</h3><p dir="ltr">Accordingly, the findings highlight the need to develop standardized food safety curriculum and training necessary to allow oncology nurses to contribute to the education of cancer patients and decrease their risk of foodborne infection.…”
  10. 230

    IoT‐based mock oxygenator for extracorporeal membrane oxygenation simulator by Aya Sayed (14779249)

    Published 2023
    “…For the context of simulation-based training (SBT) oxygenators are often expensive and cannot be recycled owing to contamination issues.</p> <h3> Methods</h3> <p>Consequently, it is advised that the training process include a simulated version of oxygenators to optimize reusability and decrease training expenses. …”
  11. 231

    PD-L1 Expression in Human Breast Cancer Stem Cells Is Epigenetically Regulated through Posttranslational Histone Modifications by Pramod Darvin (153341)

    Published 2019
    “…The active demethylation of PD-L1 promoter was confirmed by the increase in the distribution of 5hmC and decrease in 5mC levels and the upregulation of TET3 and downregulation of DNMTs enzymes in MCF-7 tumorspheres, compared with the cell line. …”
  12. 232

    An Exploration of Smoking Patterns Among People with Serious Mental Illness Attending an Outpatient Clinic in Qatar by Monica Zolezzi (10115698)

    Published 2022
    “…<h3>Background</h3><p dir="ltr">Studies have shown that tobacco use is exceptionally high in people affected with serious mental illness (SMI). …”
  13. 233

    Walking around the preferred speed: examination of metabolic, perceptual, spatiotemporal and stability parameters by Lina Majed (7485380)

    Published 2024
    “…Thirty-four young sedentary adults (18 women) volunteered to walk at seven speeds relative to their PWS in 3-min trials interspaced with 3-min rest intervals. …”
  14. 234

    The Effects of New Public Management on Managers’ Work-Life Balance and Behavior by AL HEBSI, AHMED

    Published 2020
    “…It was found that the public sector has shifted its framework towards greater customer satisfaction, which has led to an increase in the workload of the managers. …”
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  15. 235

    Coping strategies, optimism, and resilience factors associated with mental health outcomes among medical residents exposed to coronavirus disease 2019 in Qatar by Malek Smida (14777104)

    Published 2023
    “…</p> <h2>Other Information</h2> <p>Published in: Brain and Behavior<br> License: <a href="http://creativecommons.org/licenses/by/4.0/" target="_blank">http://creativecommons.org/licenses/by/4.0/</a><br> See article on publisher's website: <a href="http://dx.doi.org/10.1002/brb3.2320" target="_blank">http://dx.doi.org/10.1002/brb3.2320</a></p>…”
  16. 236

    Children safety risk factors in Khorasan Razavi province by Ali Zayerzadeh (19774491)

    Published 2015
    “…</p><h2 dir="ltr">Other Information</h2><p dir="ltr">Published in: Journal of Local and Global Health Science, title discontinued as of (2017)<br>License: <a href="https://creativecommons.org/licenses/by/4.0/deed.en" target="_blank">https://creativecommons.org/licenses/by/4.0/</a><br>See article on publisher's website: <a href="https://dx.doi.org/10.5339/jlghs.2015.itma.3" target="_blank">https://dx.doi.org/10.5339/jlghs.2015.itma.3</a></p>…”
  17. 237

    Effect of anions on the structural, morphological and dielectric properties of hydrothermally synthesized hydroxyapatite nanoparticles by Lakshmanaperumal Sundarabharathi (14152482)

    Published 2019
    “…</p><h2>Other Information</h2><p dir="ltr">Published in: SN Applied Sciences<br>License: <a href="https://creativecommons.org/licenses/by/4.0" target="_blank">https://creativecommons.org/licenses/by/4.0</a><br>See article on publisher's website: <a href="http://dx.doi.org/10.1007/s42452-019-1807-3" target="_blank">http://dx.doi.org/10.1007/s42452-019-1807-3</a></p>…”
  18. 238

    Biomolecular alterations in acute traumatic brain injury (TBI) using Fourier transform infrared (FTIR) imaging spectroscopy by Fazle Rakib (5768069)

    Published 2021
    “…<p dir="ltr">Acute injury is one of the substantial stage post-traumatic brain injury (TBI) occurring at the moment of impact. Decreased metabolism, unregulated cerebral blood flow and direct tissue damage are triggered by acute injury. …”
  19. 239

    Blockchain, climate damage, and death: Policy interventions to reduce the carbon emissions, mortality, and net-zero implications of non-fungible tokens and Bitcoin by Jon Truby (14153022)

    Published 2022
    “…</p><p dir="ltr">Nonetheless, many popular types of blockchain have resisted the pressure to decrease their environmental impact, including Bitcoin, whose attributed 2021 annual emissions will produce emissions responsible for around 19,000 future deaths. …”
  20. 240

    Food purchase and eating behavior during the COVID-19 pandemic: A cross-sectional survey of Russian adults by Tarek Ben Hassen (15742605)

    Published 2021
    “…Indeed, the survey results suggested (i) a change in the modality of acquiring food, consumers reduced the number of shopping trips and buying more on each trip to minimize store visits; (ii) a surge of stockpiling of non-perishable food items; (iii) a shift toward healthier diets; (iv) an increase in culinary capabilities; (v) a decrease of food waste. …”