Showing 1 - 20 results of 2,444 for search '(( i ((larger decrease) OR (marked decrease)) ) OR ( processed meat decrease ))', query time: 0.69s Refine Results
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    Effects of dietary processed former foodstuffs on slaughter performance and meat quality in broilers by Karthika Srikanthithasan (18776689)

    Published 2025
    “…<p>This study assessed the effects of incorporating commercially processed former foodstuffs (cFF) as substitutes for corn, soybean meal and soybean oil in broilers’ diet on slaughter performance, physicochemical properties and meat sensory attributes. …”
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    <b>IMPACT OF MULTIVITAMINS AND PROCESSED MEAT ON AGING: A MACHINE LEARNING APPROACH</b> by Mohcene M. (20142864)

    Published 2024
    “…However, the intake of vitamins significantly attenuated this effect among individuals regardless of their level of processed meat consumption. </p><p dir="ltr">This suggests that processed meat consumption is linked to an increased aging gap, whereas vitamin intake is associated with a decreased aging gap, reflecting a positive effect on aging. …”
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    S1 File - by Hongyu Li (1332669)

    Published 2025
    “…Following the overexpression of miRNA 221 in myocardium, there was a marked alleviation of myocardial injury and cardiomyocyte apoptosis and necrosis, significant enhancement of left ventricular systolic function, and marked decrease in the levels of PLB, p-PLB (Ser16), p-PLB (Thr17), caspase 3 and Cyt C, as well as a significant decrease in total calcium levels in myocardium.…”
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    Biases in larger populations. by Sander W. Keemink (21253563)

    Published 2025
    “…Threshold parameter <i>c</i> = − 0 . 1 for the rectified cosine tuning with 4 neurons, and width <i>w</i> was 1 for von Mises tuning. …”
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