Table 1_Multi-generational adaptation to Solanum nigrum increases reproduction and decreases microbial diversity of Aphis gossypii.docx by Peng Wang (34436)

“…The fifth generation of A. gossypii (T5) exhibited the strongest adaptability to S. nigrum, demonstrating notably higher values of r (intrinsic rate of increase), λ (finite rate of increase), and fecundity compared to the first generation of A. gossypii (T1). Upon retransferring T1, T5, and the tenth generation of A. gossypii (T10) were retransferred to G. hirsutum (designated as T1-M, T5-M, and T10-M, respectively), the T5-M showed superior r, λ, and fecundity compared to both T1-M and T10-M. 16S rRNA sequencing and qPCR analyses indicated a significant decrease in the diversity of the symbiotic bacterial community in both T5 and T10. …”

Cinacalcet administered early in the inactive phase markedly decrease parathyroid Ki-67 index. by Søren Egstrand (10906087)

The parameters of gas exchange markedly decreased in maize <i>zmstomagen1/2</i> mutant compared with in wild type (WT). by Juan-Juan Xu (18590868)

Image 1_Estimation of the nature and magnitude of mental distress in the population associated with ultra-processed food consumption.jpeg by Jerzy Bala (22686398)

“…Introduction<p>Convincing evidence supports direct associations between exposure to ultra-processed food (UPF) and risks of depressive and anxiety outcomes. …”

Table 1_Estimation of the nature and magnitude of mental distress in the population associated with ultra-processed food consumption.xlsx by Jerzy Bala (22686398)

“…Introduction<p>Convincing evidence supports direct associations between exposure to ultra-processed food (UPF) and risks of depressive and anxiety outcomes. …”

Metabolites with decreasing levels during the development. by Martin Sládek (130663)

<i>RTTN</i>-mutated organoids exhibit decreased proliferation and increased cell death at early stages. by Justine Guguin (9088672)

The level of miRNA 221 in the myocardium of MIRI mice was decreased. by Hongyu Li (1332669)

Largest changes in influenza vaccine rates, Pre- vs. Post-COVID-19. by Tyler B. Nofzinger (21560244)

Subjects:

Evogliptin attenuates the phenotypic switch of VSMCs during CER treatment by decreasing the osteogenesis-associated genes <i>in-vitro.</i> by Razia Rashid Rahil (22772495)

S1 File - by Hongyu Li (1332669)

“…Following the overexpression of miRNA 221 in myocardium, there was a marked alleviation of myocardial injury and cardiomyocyte apoptosis and necrosis, significant enhancement of left ventricular systolic function, and marked decrease in the levels of PLB, p-PLB (Ser16), p-PLB (Thr17), caspase 3 and Cyt C, as well as a significant decrease in total calcium levels in myocardium.…”

Table 1_Associations between ultra-processed foods intake and preserved ratio impaired spirometry in U.S. adults.docx by Weiliang Kong (12573067)

“…The impact of Ultra-Processed Foods (UPFs) intake on PRISm and lung function remains underexplored, and we aimed to explore their associations.…”

Table 1_The 15-year trend in adherence to dietary recommendations and ultra-processed food consumption in Italy.docx by Jacopo Niccolò Di Veroli (18857410)

“…In contrast, the consumption of processed foods (PFs) decreased in terms of weight, from 16 to 11%, while their contribution to energy intake remained relatively stable (~28%).…”

Table 2_Estimation of the nature and magnitude of mental distress in the population associated with ultra-processed food consumption.docx by Jerzy Bala (22686398)

“…Introduction<p>Convincing evidence supports direct associations between exposure to ultra-processed food (UPF) and risks of depressive and anxiety outcomes. …”

Image 2_Estimation of the nature and magnitude of mental distress in the population associated with ultra-processed food consumption.jpeg by Jerzy Bala (22686398)

“…Introduction<p>Convincing evidence supports direct associations between exposure to ultra-processed food (UPF) and risks of depressive and anxiety outcomes. …”

Anti-SjLLPi1 antibody treatment decreases worm burden in mice 7 days after <i>S. japonicum</i> infection. by Fanyan Chen (3909178)

Table_1_Decoding diets: insights on ultra-processed food consumption among Lebanese adults from the updated LEBANese natiONal food consumption survey (LEBANON-FCS).DOCX by Maroun Khattar (18776698)

“…The study findings call for public health policies and interventions to encourage the consumption of minimally processed foods and decrease the consumption of ultra-processed foods, especially sweets and sweetened beverages, which are especially problematic.…”

Description of key variables. by Mweete D. Nglazi (19923804)

“…Socioeconomic inequality in UPF consumption spending decreased (<i>C</i> = 0.498 in 2005/06 and <i>C</i> = 0.432 in 2010/11), and spending on processed foods (<i>C</i> = 0.248 in 2005/06 and <i>C</i> = 0.209 in 2010/11). …”

Macrophage-specific IGF-1 overexpression decreases plaque MMP8 and. by Patricia Snarski (22305205)

Subjects:

Skin marks is the S1 Fig title. by Mercedes Soto-González (20422078)