Advanced experimental investigation of explosive characteristics in premixed syngas/air mixtures using a narrow gap disk burner by Mingzhao Wang (2956800)

“…P_max increases with Φ initially then decreases, reaching a peak value of 308 kPa at Φ = 1.2. …”

Frequency distribution of depths of coverage (DP) and allele balances (AB). by Eileen Marie Hanna (9693992)

“…The depth of coverage distribution is shown to have its mode around 40x after which the frequency keeps decreasing. The allele balances of the heterozygous variants vary around a maximum frequency of 0.5, while the balances of the homozygous variants are at the single line at value 1.…”

Data_Nostalgia by xinyi li (17805758)

“…<p dir="ltr">We tested these three hypotheses across three experimental studies. In Study 1, we examined the main effect of nostalgia, showing that nostalgia decreases consumers' appearance management (H1). …”

Improved disposal security of 2,6-bis(picrylamino)-3,5-dinitropyridine via recrystallization by Mi Zhang (42795)

“…After recrystallization, the aspect ratio decreased from 3.47 to 1.28, and the roundness value increased from 0.47 to 0.78. …”

Supplementary Material for: Pre- and post-operative Exercise and Nutrition Therapy in Patients with Esophageal Cancer Undergoing Esophagectomy: A Prospective Interventional Study by figshare admin karger (2628495)

“…The SMM increased by 4.9% for T1–T2 (p < 0.001) but decreased by 10.1% for T1–T3 (p < 0.001), suggesting that the primary outcome was not achieved. …”

Table_6_Mendelian randomization analyses explore the effects of micronutrients on different kidney diseases.XLSX by Chengdong Shi (18766891)

“…</p>Results<p>The IVW method revealed that Ca levels were associated with a decreased risk of hypertensive renal disease (OR = 0.61, 95% CI: 0.40–0.93, p-value = 0.022), and Se levels were associated with a decreased risk of hypertensive renal disease (OR = 0.72, 95% CI: 0.53–0.99, p-value = 0.040), diabetic nephropathy (OR = 0.83, 95% CI: 0.73–0.93, p-value = 0.002), and CKD (OR = 0.87, 95% CI: 0.77–0.99, p-value = 0.028). …”

Table_5_Mendelian randomization analyses explore the effects of micronutrients on different kidney diseases.XLSX by Chengdong Shi (18766891)

“…</p>Results<p>The IVW method revealed that Ca levels were associated with a decreased risk of hypertensive renal disease (OR = 0.61, 95% CI: 0.40–0.93, p-value = 0.022), and Se levels were associated with a decreased risk of hypertensive renal disease (OR = 0.72, 95% CI: 0.53–0.99, p-value = 0.040), diabetic nephropathy (OR = 0.83, 95% CI: 0.73–0.93, p-value = 0.002), and CKD (OR = 0.87, 95% CI: 0.77–0.99, p-value = 0.028). …”

Table_4_Mendelian randomization analyses explore the effects of micronutrients on different kidney diseases.XLSX by Chengdong Shi (18766891)

“…</p>Results<p>The IVW method revealed that Ca levels were associated with a decreased risk of hypertensive renal disease (OR = 0.61, 95% CI: 0.40–0.93, p-value = 0.022), and Se levels were associated with a decreased risk of hypertensive renal disease (OR = 0.72, 95% CI: 0.53–0.99, p-value = 0.040), diabetic nephropathy (OR = 0.83, 95% CI: 0.73–0.93, p-value = 0.002), and CKD (OR = 0.87, 95% CI: 0.77–0.99, p-value = 0.028). …”

Table_8_Mendelian randomization analyses explore the effects of micronutrients on different kidney diseases.XLSX by Chengdong Shi (18766891)

“…</p>Results<p>The IVW method revealed that Ca levels were associated with a decreased risk of hypertensive renal disease (OR = 0.61, 95% CI: 0.40–0.93, p-value = 0.022), and Se levels were associated with a decreased risk of hypertensive renal disease (OR = 0.72, 95% CI: 0.53–0.99, p-value = 0.040), diabetic nephropathy (OR = 0.83, 95% CI: 0.73–0.93, p-value = 0.002), and CKD (OR = 0.87, 95% CI: 0.77–0.99, p-value = 0.028). …”

Table_2_Mendelian randomization analyses explore the effects of micronutrients on different kidney diseases.XLSX by Chengdong Shi (18766891)

“…</p>Results<p>The IVW method revealed that Ca levels were associated with a decreased risk of hypertensive renal disease (OR = 0.61, 95% CI: 0.40–0.93, p-value = 0.022), and Se levels were associated with a decreased risk of hypertensive renal disease (OR = 0.72, 95% CI: 0.53–0.99, p-value = 0.040), diabetic nephropathy (OR = 0.83, 95% CI: 0.73–0.93, p-value = 0.002), and CKD (OR = 0.87, 95% CI: 0.77–0.99, p-value = 0.028). …”

Table_7_Mendelian randomization analyses explore the effects of micronutrients on different kidney diseases.XLSX by Chengdong Shi (18766891)

“…</p>Results<p>The IVW method revealed that Ca levels were associated with a decreased risk of hypertensive renal disease (OR = 0.61, 95% CI: 0.40–0.93, p-value = 0.022), and Se levels were associated with a decreased risk of hypertensive renal disease (OR = 0.72, 95% CI: 0.53–0.99, p-value = 0.040), diabetic nephropathy (OR = 0.83, 95% CI: 0.73–0.93, p-value = 0.002), and CKD (OR = 0.87, 95% CI: 0.77–0.99, p-value = 0.028). …”

Table_3_Mendelian randomization analyses explore the effects of micronutrients on different kidney diseases.XLSX by Chengdong Shi (18766891)

“…</p>Results<p>The IVW method revealed that Ca levels were associated with a decreased risk of hypertensive renal disease (OR = 0.61, 95% CI: 0.40–0.93, p-value = 0.022), and Se levels were associated with a decreased risk of hypertensive renal disease (OR = 0.72, 95% CI: 0.53–0.99, p-value = 0.040), diabetic nephropathy (OR = 0.83, 95% CI: 0.73–0.93, p-value = 0.002), and CKD (OR = 0.87, 95% CI: 0.77–0.99, p-value = 0.028). …”

Table_9_Mendelian randomization analyses explore the effects of micronutrients on different kidney diseases.DOCX by Chengdong Shi (18766891)

“…</p>Results<p>The IVW method revealed that Ca levels were associated with a decreased risk of hypertensive renal disease (OR = 0.61, 95% CI: 0.40–0.93, p-value = 0.022), and Se levels were associated with a decreased risk of hypertensive renal disease (OR = 0.72, 95% CI: 0.53–0.99, p-value = 0.040), diabetic nephropathy (OR = 0.83, 95% CI: 0.73–0.93, p-value = 0.002), and CKD (OR = 0.87, 95% CI: 0.77–0.99, p-value = 0.028). …”

Analysis workflow for the classification of MCVs. by Jacques Augenstreich (3106434)

“…The cluster are then defined as positive or negative based on the shape of the cluster. Curves showing a decreasing fluorescence intensity to a plateau value were considered positive for the marker. …”

Hydration behavior of asparagine: an approach using time domain reflectometry at low temperatures by Ravikant R. Karale (20481426)

“…As the concentration of asparagine increases, the value of effective dipole moment (μ_eff) decreases. …”

Data_Sheet_2_Genetically predicted serum metabolites mediate the association between inflammatory proteins and polycystic ovary syndrome: a Mendelian randomization study.CSV by Ming-Jie Jia (18267391)

“…</p>Results<p>The IVW method revealed that the inflammatory proteins IFN-γ (p-value = 0.037, OR = 1.396, 95% CI = 1.020–1.910) and CCL7 (p-value = 0.033, OR = 1.294, 95% CI = 1.021–1.641) were associated with an increased risk of PCOS, while IL-6 (p-value = 0.015, OR = 0.678, 95% CI = 0.495–0.929) and MMP-10 (p-value = 0.025, OR = 0.753, 95% CI = 0.587–0.967) were associated with a decreased risk. …”

Enhanced Biomass Combustion via Bluff Body- and Impingement-Stabilized Natural Gas-Air Premixed Flames by A. E. Hussin (20475786)

“…</p> <p></p><p>The preheating and flow recirculation effects of bluff bodies were combined to flow impingement</p><p>Natural gas-air premixed flames were combined to biomass combustion</p><p>The biomass firing intensity and heating value-based combustion efficiency increased</p><p>The total tar yield and soot peak volume fraction decreased</p><p>A simultaneous reduction in the peak exhaust concentrations of CH₄ and CO was achieved</p><p></p> <p>The preheating and flow recirculation effects of bluff bodies were combined to flow impingement</p> <p>Natural gas-air premixed flames were combined to biomass combustion</p> <p>The biomass firing intensity and heating value-based combustion efficiency increased</p> <p>The total tar yield and soot peak volume fraction decreased</p> <p>A simultaneous reduction in the peak exhaust concentrations of CH₄ and CO was achieved</p>…”

Pediatric Ocular Rosacea: Clinical Features and Long-Term Maintenance Therapy with Topical Cyclosporine by Gamze Özkan (22130419)

“…The BCVA of eyes with poorer vision improved compared to the initial presentation (0.34 ± 0.27 logMAR) at the last visit (0.02 ± 0.04 logMAR). The cylindrical value of the eyes with poorer vision decreased at the last visit (−2.21 ± 1.33 D) compared to baseline. …”

<b>不同辣椒</b><b>chili</b><b>straw on growth performance, rumen fungal flora structure, function and economic benefits of sheep</b> by Jinlong Li (20481890)

“…At the end of the trial, body weights were recorded and rumen fluid samples were collected to assess growth performance, rumen fungal diversity, and functional profiles. Key findings include:(1) Dry matter intake (DMI) increased significantly in the 10% CS group (P<0.01), whereas DMI and final body weight decreased in the 20% CS group (P<0.01 or P<0.05); Final body weight and average daily gain (ADG) showed an upward trend in the 10% CS group (P > 0.05), while ADG displayed a downward trend in the 20% CS group (P>0.05); (2) The ACE and Chao1 indices were significantly elevated in the 20% CS group (P<0.05); (3) Principal coordinates analysis (PCoA) and non-metric multidimensional scaling (NMDS) revealed distinct clustering of the 20% CS group compared to the control (CON) group; (4) Relative abundances of Ascomycota and Cladosporium increased, whereas those of Basidiomycota and Kazachstania decreased in CS-supplemented groups (P>0.05); (5) FUNGuild functional prediction indicated that rumen fungi were predominantly symbiotrophic, with increased relative abundances of symbiotrophic and pathotrophic fungi and decreased saprotrophic fungi in CS groups (P>0.05). (6) The gross profit and net profit of CS10 % group increased. …”

<b>The taste of rebirth: a dual exploration of Wuhuang pork Flavoromics and metabolomics</b> by Yiting Yang (19262941)

“…The results showed that the pH value of Wuhuang pork was in the range of 5.57-6.17, while the pH of the longissimus dorsi muscle (LDM) decreased rapidly, while that of the psoas major muscle (PMM) remained stable. …”