Showing 5,201 - 5,220 results of 7,161 for search '(( i ((values decrease) OR (largest decrease)) ) OR ( a ((large decrease) OR (larger decrease)) ))', query time: 0.72s Refine Results
  1. 5201

    DataSheet1_Research on carbon sink prices in China’s marine fisheries: an analysis based on transcendental logarithmic production function model from 1979 to 2022.docx by Yuan Chai (2873618)

    Published 2024
    “…The research results show that: 1) The capacity of a net carbon sequestration in China’s marine carbon sequestration fishery for carbon trading, ranged from 78,869.01 tons in 1979 to 1,232,762.27 tons in 2022, with an average annual capacity of 592,472.07 tons and an average annual growth rate of 7.48%; 2) The price of China’s marine fisheries carbon sinks increased from 39.46 CNY in 1979 to 375.96 CNY in 2022, with an average annual growth rate of 6.00%. …”
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    Data Sheet 1_A comparative analysis of nutritional content changes in six Chinese cuisines prepared using industrial versus traditional hand-cooked modes.docx by Xuan Wang (55634)

    Published 2025
    “…In contrast, water-soluble vitamins, specifically B1, B2, B3, and B6, experienced substantial decreases across all examined dishes. …”
  6. 5206

    Table 1_Association of serum chemokine (C–C motif) 21 and receptor (C–C motif) 7 with Hashimoto’s thyroiditis——a preliminary clinical investigation.docx by Xiaoting Gui (22516922)

    Published 2025
    “…The results of receiver operating characteristic curve analysis indicated that CCL21 has value for the diagnosis of Hashimoto’s thyroiditis [AUC (95% CI)=0.998 (0.996-1.000), p<0.001]. …”
  7. 5207

    Image 1_Snowmelt seepage fluxes of dissolved organic matter in forest and grassland – a molecular-level case study from the Hainich Critical Zone Exploratory, Germany.pdf by Chen Huang (202847)

    Published 2024
    “…In the grassland, however, peak DOM fluxes were characterized by a marked increase in nitrogen-containing (N-containing) DOM components, indicating a predominance of microbial carbon. …”
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    Supplementary file 1_Integrated transcriptomic analysis of COVID-19 stages and recovery: insights into key gene signatures, immune features, and diagnostic biomarkers through machi... by Zhiyuan Gong (51844)

    Published 2025
    “…Machine learning identified CCR5, CYSLTR1, and KLRG1 as diagnostic biomarkers for distinguishing ICU from non-ICU patients, with AUC values of 0.916, 0.885, and 0.899, respectively.…”
  9. 5209

    Table 1_Integrative analysis of transcriptome and metabolome reveals molecular mechanisms of dynamic change of storage substances during dehydration and drying process in peanuts (... by Jingjing Deng (468275)

    Published 2025
    “…Transcriptome and metabolome analyses of the peanut kernels at day 0 (S0d), day 1 (S1d), day 3 (S3d), day 5 (S5d), and day 7 (S7d) of drying were performed to search for the genes that controlled the storage compounds. …”
  10. 5210

    In-depth understanding of how the model works. by Antoine Grigis (6659024)

    Published 2024
    “…Values on the x-axis encode how much model performance decreases with a random shuffling (using balanced accuracy as the performance metric). …”
  11. 5211

    Data Sheet 1_Seasonal dynamics of dissolved organic matter in a small tropical estuary-coastal bay continuum: distribution, transformation, flux, and global perspectives.docx by Pengfei Liu (136115)

    Published 2025
    “…Conversely, seawater DOM, enriched in protein-like FDOM, varied with the West-Guangdong Coastal Current and its associated primary production. Linear decreases in DOM with increasing salinity indicate that conservative mixing largely shapes DOM distributions in the continuum, especially for humic-like FDOM. …”
  12. 5212

    Data Sheet 1_Cultivar-specific responses of the citrus endophytic microbiome to Xanthomonas citri subsp. citri infection reveals Lysobacter as a key biocontrol taxon.xlsx by Yu Zhang (12946)

    Published 2025
    “…Introduction<p>Citrus canker, caused by Xanthomonas citri subsp. citri (Xcc), is a major threat to citrus production worldwide, resulting in significant losses in yield and fruit quality. …”
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    Table 1_Feeding citrus pomace fermented with combined probiotics improves growth performance, meat quality, fatty acid profile, and antioxidant capacity in yellow-feathered broiler... by Yanchen Liu (3691888)

    Published 2024
    “…Moreover, dietary FCP decreased (p < 0.05) the malondialdehyde content and increased (p < 0.05) the glutathione peroxidase content in serum. …”
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