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a decrease » _ decrease (Expand Search), _ decreased (Expand Search), _ decreases (Expand Search)
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1061
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1062
Development of Internally Pressurized Composite/Metallic/Composite Hybrid Pipes
Published 2021“…The FRP/steel pipes were immersed in a glass container containing the corrosive solutions and monitored for six months and one year. …”
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1063
Effect of level of relative humidity on fungi and germination capacity of paddy (oryza sativa l.) Grains in egypt
Published 1993“…The preceding increases up in the total counts were mainly related to the flourishing of numerous species such as. Aspergillus Candidas, A. sydowii, A. tamarii, A. versicolor, A. flavus, Penicillium chrysogenum, Fusarium oxysporum and Cladosporium cladosporioides. …”
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1064
Prevalence and Phylogenetic Analysis of Parvovirus (B19V) among Blood Donors with Different Nationalities Residing in Qatar
Published 2021“…B19V genotyping showed a predominance of Genotype 1 (100%). Sequence analysis of the NS1-VP1u region revealed 139 mutation sites, some of which were amino acid substitutions. …”
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1065
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1066
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1067
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1068
Is It Time We Changed How We Measure Length of Stay for Hip and Knee Arthroplasty?
Published 2017“…Use of hours as the unit of measure of LOS enabled analysis of the time of day of discharge. With decreasing LOS and day-case arthroplasty, a measurement in median hours should become the standard to allow for the detection of subtle changes.…”
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1069
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1070
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1071
Prediction of biogas production from chemically treated co-digested agricultural waste using artificial neural network
Published 2020“…An ANN model consists of three layers, 15 neutrons and 260 epochs accurately predict the CMP with 99.1% of data within ±10% deviation of the mean experimental value. …”
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1072
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1073
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1074
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1077
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1078
Association Between Sleep Duration, Food Consumption Patterns and Obesity Among Adolescents in Qatar
Published 2020“…Multiple regression analysis revealed that as the WC and BMI increased, consumption of healthy eating pattern decreased by 25% and 10 % respectively (p<0.001) Conclusion: Lack of sufficient sleep and decreased consumption of healthy foods have an association with increased risk of being obese among adolescents…”
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1079
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1080