Showing 1,061 - 1,080 results of 1,844 for search '(( i a decrease ) OR ( 10 (((meter OR peter) decrease) OR (((a decrease) OR (mean decrease)))) ))*', query time: 0.18s Refine Results
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    Development of Internally Pressurized Composite/Metallic/Composite Hybrid Pipes by Alabtah, Fatima Ghassan

    Published 2021
    “…The FRP/steel pipes were immersed in a glass container containing the corrosive solutions and monitored for six months and one year. …”
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  3. 1063

    Effect of level of relative humidity on fungi and germination capacity of paddy (oryza sativa l.) Grains in egypt by Mazen, M.B. [محمد بهي الدين مازن]

    Published 1993
    “…The preceding increases up in the total counts were mainly related to the flourishing of numerous species such as. Aspergillus Candidas, A. sydowii, A. tamarii, A. versicolor, A. flavus, Penicillium chrysogenum, Fusarium oxysporum and Cladosporium cladosporioides. …”
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  4. 1064

    Prevalence and Phylogenetic Analysis of Parvovirus (B19V) among Blood Donors with Different Nationalities Residing in Qatar by Abdelrahman, Doua

    Published 2021
    “…B19V genotyping showed a predominance of Genotype 1 (100%). Sequence analysis of the NS1-VP1u region revealed 139 mutation sites, some of which were amino acid substitutions. …”
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    Is It Time We Changed How We Measure Length of Stay for Hip and Knee Arthroplasty? by McCulloch, Robert

    Published 2017
    “…Use of hours as the unit of measure of LOS enabled analysis of the time of day of discharge. With decreasing LOS and day-case arthroplasty, a measurement in median hours should become the standard to allow for the detection of subtle changes.…”
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    Prediction of biogas production from chemically treated co-digested agricultural waste using artificial neural network by Almomani F.

    Published 2020
    “…An ANN model consists of three layers, 15 neutrons and 260 epochs accurately predict the CMP with 99.1% of data within ±10% deviation of the mean experimental value. …”
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    Association Between Sleep Duration, Food Consumption Patterns and Obesity Among Adolescents in Qatar by Mohammed, Sara

    Published 2020
    “…Multiple regression analysis revealed that as the WC and BMI increased, consumption of healthy eating pattern decreased by 25% and 10 % respectively (p<0.001) Conclusion: Lack of sufficient sleep and decreased consumption of healthy foods have an association with increased risk of being obese among adolescents…”
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