Showing 1,101 - 1,120 results of 1,535 for search '(( i a decrease ) OR ( 5 ((((step decrease) OR (we decrease))) OR (a decrease)) ))', query time: 0.18s Refine Results
  1. 1101

    Comparison of performance and health indicators between perimenopausal and postmenopausal obese women: the effect of high-intensity interval training (HIIT). by Jabbour, Georges

    Published 2020
    “…Moreover, HF, LF, and the LF/HF ratio differed significantly in PERIM women preintervention compared to POSTM1 and 2 (P < 0.01, respectively). After 6 weeks, a significant decrease in anthropometric variables was observed for all groups (P < 0.01). …”
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  2. 1102

    Energy Demand Estimation and Forecasting in Qatar by Khalifa, Ahmed Ali

    Published 2018
    “…He consider three scenarios, the reference one and two alternatives with increases/decreases in the factors affecting energy demand. …”
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  3. 1103

    Nanosilver loaded GelMA hydrogel for antimicrobial coating of biomedical implants by El Hajj, F.

    Published 2015
    “…Bacterial adhesion to the surface of implants in surgical procedures represents a major problem in surgeries, as it incurs high medical costs and could lead to postoperative infections. …”
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  4. 1104

    Identification of key genes regulating macronutrient accumulation and final yield in wheat under potassium deficiency by Thabet, Samar G.

    Published 2024
    “…A statistically significant decrease was observed for all assessed minerals and yield traits in wheat accessions under low potassium. …”
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  5. 1105

    Do unemployment benefits affect the choice of debt source? by Ben-Nasr, Hamdi

    Published 2019
    “…Finally, we find that debt maturity (security) decreases (increases) when UI benefits increase. - 2019 Elsevier B.V.…”
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  6. 1106
  7. 1107

    Extraction and characterization of biofunctional lignocellulosic fibers from Pulicaria undulata plant and the effect of alkali treatment on their bio-physicochemical properties by Mohammed, Alsafran

    Published 2024
    “…In contrast, alkali-treated fibers showed a significant decrease in radical scavenging activity (almost 7–8 fold) and reducing power potential (6-fold) and exhibited no antifungal activity, potentially due to the loss of bioactive components such as lignin and essential oils. …”
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  8. 1108

    Semi-continuous anaerobic digestion of the organic fraction of municipal solid waste: digester performance and microbial population dynamics by Najoua, Mlaik

    Published 2022
    “…Three organic loading rates (OLRs) were tested throughout the anaerobic process (1.36, 2.5 and 3.5 g VS/L.d). The achieved results showed that biogas yield decreased with the increase of OLR. …”
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  9. 1109
  10. 1110

    Enhancing effect of chia seeds on heterocyclic amine generation in meatball by Elbir, Zeynep

    Published 2023
    “…The impact of using chia seeds at different rates (0%, 0.5%, 1%, and 1.5%) in meatball on the water content, pH and lipid oxidation (thiobarbituric acid reactive substances, TBARS), cooking loss and heterocyclic aromatic amines (HAAs) content of meatballs cooked at 150, 200, and 250 °C was investigated. …”
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  11. 1111

    Screening of Qatari Microalgae and Cyanobacteria for Application in CO2 Utilization by Schipper, Kira

    Published 2018
    “…The most productive strain was Tetraselmis sp., with a maximum biomass productivity of 157.7 ± 10.9 mg L-1 d-1 at 30˚C, with a decreasing productivity for increasing temperatures. …”
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  12. 1112

    High-intensity interval training improves acute plasma volume responses to exercise that is age dependent by Jabbour, Georges

    Published 2018
    “…Thirty subjects aged between 18 and 71 years [body mass index=30.1(1.2) kg/m2] completed a 6-weeks HIT program. …”
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  13. 1113

    BCL-2 Inhibitor Venetoclax Induces Autophagy-Associated Cell Death, Cell Cycle Arrest, and Apoptosis in Human Breast Cancer Cells. by Alhoshani, Ali

    Published 2020
    “…Treatment of human breast cancer cells with increasing concentrations of VCX caused a significant decrease in cells growth and proliferation. …”
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  14. 1114

    Enhancing the UV/heat stability of LLDPE irrigation pipes via different stabilizer formulations by Porfyris, Athanasios D.

    Published 2021
    “…Crack formation was less visible for the thermally aged samples. A significant decrease in molecular weight (MW) was observed for the neat UV-exposed LLDPE, while both unpigmented stabilized compounds showed little change in MW. …”
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  15. 1115

    Numerical and wind tunnel investigation of Hot Air Recirculation across Liquefied Natural Gas Air Cooled Heat Exchangers by Ghani S.

    Published 2018
    “…Horizontal winglets were shown to be more effective than vertical winglets as they decreased intake and exhaust air temperatures by about 5�C and 8�C respectively and increased exhaust air velocity by 1.2 m/s. …”
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  16. 1116

    Food behavior changes during the covid-19 pandemic: Statistical analysis of consumer survey data from bosnia and herzegovina by Ben Hassen, Tarek

    Published 2021
    “…Addition-ally, the pandemic improved the awareness of Bosnians towards food with a decrease in food waste. Regarding diets, Bosnians tried to have healthier diets during the pandemic. …”
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  17. 1117
  18. 1118

    Nutritional quality and health risk of pepper fruit as affected by magnesium fertilization. by Lu, Ming

    Published 2020
    “…As a result, Mg fertilization decreased the comprehensive nutrition level of pepper by 16.6%. …”
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  19. 1119

    Reducing the number of rebooking of urgent in-person visits in general paediatric ambulatory clinics during the COVID-19 pandemic by Hassan, Manasik

    Published 2022
    “…Implementing the above intervention methods, the number of re-booked urgent referrals went down to 28% (1 patient/clinic) within a 2-month period (Figure 2). …”
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  20. 1120

    Spatio-temporal variation in potential habitats for rare and endangered plants and habitat conservation based on the maximum entropy model by Zongbao, Yang

    Published 2021
    “…Gap analysis showed that only 35.85% of habitat hotspots are currently included in existing PAs and that this will decrease to 32.26% by 2050. This emphasizes the importance of protecting current and future potential habitats of REPs in a dynamic conservation approach that can adapt to changes in future climate and human activities.…”
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