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761
Influence of shelf-life duration on mechanical, thermal and shape recovery motion derivatives of shape memory polyurethane
Published 2024“…In addition, Differential scanning calorimetry (DSC)exhibited a decrease in glass transition temperature (Tg) from S1 to S10, resulting in a corresponding reduction in the rate of shape restoration. …”
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Effects of combined calcium hypochlorite and chlorine dioxide on drinking water quality in Qatar and disinfection by-products formation
Published 2017“…Chlorine dioxide levels decrease as the free chlorine residual levels increased. …”
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High-Rate Anaerobic Digestion of Waste Activated Sludge by Integration of Electro-Fenton Process
Published 2020“…Following EF pretreatment, the pH, conductivity, soluble chemical oxygen demand (SCOD), and volatile fatty acids (VFA) increased to 7.5, 13.72 mS/cm, 4.1 g/L, and 925 mg/L, respectively. Capillary suction time (CST) analysis highlighted the dewaterability effect of EF on WAS, as demonstrated by the decrease in CST from 429 to 180 s following 30 min of pretreatment. …”
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Improvement of both lipid and biomass productivities of Qatar Chlorocystis isolate for biodiesel production and food security
Published 2018“…Most previous research evidenced that the increase of the lipid content is accompanied by a decrease of the biomass production, which increases the cost of the downstream processing. …”
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An intelligent data uploading selection mechanism for offloading uplink traffic of cellular networks
Published 2020“…In IDUSM, our proposed probability prediction model precisely predicts a participant’s mobility from spatial and temporal aspects, and we decrease data redundancy produced in the Wi-Fi offloading process to reduce waste of participants’ limited resources (e.g., storage, battery). …”
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