Showing 221 - 240 results of 432 for search '(( i d decrease ) OR ( 100 (((peter OR per) decrease) OR (((mean decrease) OR (a decrease)))) ))', query time: 0.20s Refine Results
  1. 221

    The Effect of Experimental Recuperative and Appetitive Post-lunch Nap Opportunities, With or Without Caffeine, on Mood and Reaction Time in Highly Trained Athletes by Romdhani, Mohamed

    Published 2021
    “…After PSD, POMS score decreased after CAF (p < 0.001; d = 2.38; Δ% = 66.97) and CAF+N20 (p < 0.001; d = 1.68; Δ% = 46.68). …”
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    Synthesis and characterization of stir casted Cu-ZrO2-Graphite hybrid metal matrix composites for thermal management structures by Mittal, Prateek

    Published 2022
    “…The reinforcement phase was found to be dispersed in a uniform manner as observed through the SEM micrographs. …”
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    Changes In Biomass Gain, Protein Content And Hormonal Levels In Wheat Kernels In Response To Soil Drench With Sodium Salicylate by Abo Hamed, S. A.

    Published 1992
    “…Drenching of soil with sodim salycylate (800,4000 and 8000mg/l) increased grain f. wt. and d. wt. Protein content was increased in grains at days 23 and 60 with 800 mg/1 salicylate. …”
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    High-Rate Anaerobic Digestion of Waste Activated Sludge by Integration of Electro-Fenton Process by Feki, Emna

    Published 2020
    “…Following EF pretreatment, the pH, conductivity, soluble chemical oxygen demand (SCOD), and volatile fatty acids (VFA) increased to 7.5, 13.72 mS/cm, 4.1 g/L, and 925 mg/L, respectively. Capillary suction time (CST) analysis highlighted the dewaterability effect of EF on WAS, as demonstrated by the decrease in CST from 429 to 180 s following 30 min of pretreatment. …”
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    Caffeine use or napping to enhance repeated sprint performance after partial sleep deprivation: Why not both? by Romdhani, Mohamed

    Published 2021
    “…Postexercise creatine kinase increased whenever caffeine was added, that is, after CAF (P < .001, d = 1.19) and CAF+N (P < .001, d = 1.36). Postexercise uric acid increased whenever participants napped, that is, after N20 (P < .001, d = 2.19) and CAF+N (P < .001, d = 2.50) and decreased after CAF (P < .001, d = 2.96). …”
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  20. 240

    Production of phycocyanin by Leptolyngbya sp. in desert environments by Schipper, Kira

    Published 2020
    “…Increasing temperatures were found to improve the biomass productivity and phycocyanin content, which, at 40 °C, were 1.09 ± 0.03 gX·L−1·d1 and 72.12 ± 3.52 mgPC·gX−1, respectively. …”
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