Showing 100,681 - 100,700 results of 128,656 for search '(( i d decrease ) OR ( 5 ((((wt decrease) OR (nn decrease))) OR (a decrease)) ))', query time: 2.24s Refine Results
  1. 100681
  2. 100682
  3. 100683
  4. 100684

    Table_1_Alterations of the Gut Microbiome Composition and Lipid Metabolic Profile in Radiation Enteritis.xlsx by Yiyi Li (1968925)

    Published 2020
    “…During RE activity, the intestinal inflammation of the mice was confirmed by typical signs, symptoms, imaging findings and pathological evidences. 16S datasets revealed that localized irradiation dramatically altered the gut microbial composition, resulting in a decrease ratio of Bacteroidetes to Firmicutes. …”
  5. 100685
  6. 100686
  7. 100687

    table2_Systems Pharmacology Study of the Anti-Liver Injury Mechanism of Citri Reticulatae Pericarpium.xlsx by Jianxiong Wu (114639)

    Published 2021
    “…CRP has antibacterial, antioxidant, and antitumor effects that reduce cholesterol, prevent atherosclerosis and decrease LI. Here we analyzed the components of CRP and their targets of action in LI treatment and assessed the relationships between them using a systems pharmacology approach. …”
  8. 100688
  9. 100689

    Image_1_Metabolomic Profiling of Dongxiang Wild Rice Under Salinity Demonstrates the Significant Role of Amino Acids in Rice Salt Stress.pdf by Yaling Chen (713903)

    Published 2021
    “…A total of 90 metabolites were significantly changed (49 upregulated and 41 downregulated) under salinity, of which the largest increase was in DL-2-Aminoadipic acid (27.08-fold) and the largest decrease was in L-Carnitine (0.014-fold). …”
  10. 100690
  11. 100691

    table6_Systems Pharmacology Study of the Anti-Liver Injury Mechanism of Citri Reticulatae Pericarpium.xlsx by Jianxiong Wu (114639)

    Published 2021
    “…CRP has antibacterial, antioxidant, and antitumor effects that reduce cholesterol, prevent atherosclerosis and decrease LI. Here we analyzed the components of CRP and their targets of action in LI treatment and assessed the relationships between them using a systems pharmacology approach. …”
  12. 100692
  13. 100693

    Influence of Multiple Infection and Relatedness on Virulence: Disease Dynamics in an Experimental Plant Population and Its Castrating Parasite by Lorenza Buono (571679)

    Published 2014
    “…<div><p>The level of parasite virulence, <i>i.e.</i>, the decrease in host's fitness due to a pathogen, is expected to depend on several parameters, such as the type of the disease (<i>e.g.…”
  14. 100694
  15. 100695

    table1_Systems Pharmacology Study of the Anti-Liver Injury Mechanism of Citri Reticulatae Pericarpium.xlsx by Jianxiong Wu (114639)

    Published 2021
    “…CRP has antibacterial, antioxidant, and antitumor effects that reduce cholesterol, prevent atherosclerosis and decrease LI. Here we analyzed the components of CRP and their targets of action in LI treatment and assessed the relationships between them using a systems pharmacology approach. …”
  16. 100696

    Table_2_Metabolomic Profiling of Dongxiang Wild Rice Under Salinity Demonstrates the Significant Role of Amino Acids in Rice Salt Stress.xlsx by Yaling Chen (713903)

    Published 2021
    “…A total of 90 metabolites were significantly changed (49 upregulated and 41 downregulated) under salinity, of which the largest increase was in DL-2-Aminoadipic acid (27.08-fold) and the largest decrease was in L-Carnitine (0.014-fold). …”
  17. 100697

    table3_Systems Pharmacology Study of the Anti-Liver Injury Mechanism of Citri Reticulatae Pericarpium.xlsx by Jianxiong Wu (114639)

    Published 2021
    “…CRP has antibacterial, antioxidant, and antitumor effects that reduce cholesterol, prevent atherosclerosis and decrease LI. Here we analyzed the components of CRP and their targets of action in LI treatment and assessed the relationships between them using a systems pharmacology approach. …”
  18. 100698
  19. 100699
  20. 100700

    Table_4_AP2/ERF genes associated with superfast fig (Ficus carica L.) fruit ripening.xlsx by Yuanyuan Cui (276987)

    Published 2022
    “…Under suitable climatic conditions, fig fruits undergo a superfast ripening process, nearly doubling in size, weight, and sugar content over three days in parallel with a sharp decrease in firmness. …”