Showing 281 - 300 results of 646 for search '(( i d decrease ) OR ( 50 (((((peter OR per) decrease) OR (a decrease))) OR (mean decrease)) ))', query time: 0.24s Refine Results
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    Relationship between fat distribution, iron status, and hepcidin in Qatari obese adults by Abdelhamid, kerkadi

    Published 2019
    “…We noted a decrease in ferritin, Hemoglobin, serum iron and RBC with an increase in % fat. …”
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  3. 283
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    Investigation of optimal charging locations for electric vehicles in Istanbul by Atilgan, B.

    Published 2017
    “…Electric vehicles have a great potential to decrease the adverse effects of transportation, especially in metropolitan cities. …”
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  5. 285

    A LONG-TERM 10G-HYPERGRAVITY EXPOSURE PROMOTES CELL-CELL CONTACTS AND REDUCES ADHESIVENESS TO A SUBSTRATE, MIGRATION, AND INVASIVENESS OF MCF-7HUMAN BREAST CANCER CELLS. by Kannan, S

    Published 2022
    “…Proliferation, cell-cell interaction and formation of 3D structures, migration, and invasiveness of cells exposed to 10 g were compared to parental cells cultured at 1 g condition. 10 g exposed cells showed a higher propensity for cell-cell contact inhibitions and lower for 3-dimensional growth in dense culture. …”
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  6. 286

    Beta-caryophyllene exhibits anti-proliferative effects through apoptosis induction and cell cycle modulation in multiple myeloma cells by Mannino, Federica

    Published 2021
    “…These effects were counteracted by AM630 co-incubation, thus confirming that BCP’s mechanism of action is mainly related to CB2R modulation. A decrease in β-catenin regulated the impaired cell cycle and especially promoted cyclin D1 and CDK 4/6 reduction. …”
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  7. 287
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    Effect of Verbal Encouragement on Performance and Affective Responses in Male Sport Science Students during Sprint Modalities by Sahli, Faten

    Published 2024
    “…Post hoc test analysis indicates a significant increase in physical performance during VETS and VESS conditions compared to the control condition due to a decrease in sprint in line 20 m (VETS: p < 0.001, d = 0.55; VESS: p = 0.016, d = 0.41), sprint 10*2 (VETS: p < 0.001, d = 0.64; VESS: p = 0.05, d = 0.36), and sprint L (VETS: p = 0.001, d = 1.19) times compared to the control condition. …”
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    Phenolic contents-based assessment of therapeutic potential of Syzygium cumini leaves extract by Ahmed, Rashid

    Published 2019
    “…The DPPH assay demonstrated a higher antioxidant potential (IC-50 value of 133 μg/ml), which was comparable to the IC-50 of ascorbic acid (122.4 μg/ml). …”
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  13. 293
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    The retrospective study of the metabolic patterns of BCG-vaccination in type-2 diabetic individuals in COVID-19 infection by Anwardeen, Najeha R.

    Published 2023
    “…Results: Data suggested that while BCG vaccination may provide protection for individuals who do not have diabetes, it appears to be linked to more severe COVID-19 symptoms in T2D patients (p = 0.02). Comparing the metabolic signature of BCG vaccinated T2D individuals to non-vaccinated counterparts revealed that amino acid (sarcosine), cholesterol esters (CE 20:0, 20:1, 22:2), carboxylic acid (Aconitic acid) were enriched in BCG vaccinated T2D patients, whereas spermidine, glycosylceramides (Hex3Cer(d18:1_22:0), Hex2Cer(d18:1/22:0), HexCer(d18:1/26:1), Hex2Cer(d18:1/24:0), HexCer(d18:1/22:0) were higher in BCG vaccinated non- T2D patients. …”
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    Assessment of SnO2 nanoparticles' impact on local Pichoclorum atomus growth performance, cell morphology and metabolites content by Bounnit, Touria

    Published 2021
    “…The current study investigates the ecotoxicity of SnO2 nanoparticles on a local marine algae isolate. Five different concentrations (1, 5, 25, 50 and 100mg/L) were tested and the culture was followed for 72h. …”
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    Possible evidence for the existence of a hairy layer at the surface of polymer latex particles by Said, Ziad F. M.

    Published 1998
    “…At low levels of electrolyte (NaCl in the range 0.00- 0.10M), the hydrodynamic radius (dH) was found to decrease gradually, reaching a minimum value at 0.10M, about 7-9nm smaller than the original value in the absence of electrolyte. …”
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