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we decrease » _ decrease (Expand Search), nn decrease (Expand Search), teer decrease (Expand Search)
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a decrease » _ decrease (Expand Search), _ decreased (Expand Search), _ decreases (Expand Search)
we decrease » _ decrease (Expand Search), nn decrease (Expand Search), teer decrease (Expand Search)
e decrease » _ decrease (Expand Search), _ decreased (Expand Search), _ decreases (Expand Search)
a decrease » _ decrease (Expand Search), _ decreased (Expand Search), _ decreases (Expand Search)
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<i>Escherichia coli</i> Cyclopropane Fatty Acid Synthase: Is a Bound Bicarbonate Ion the Active-Site Base?<sup>†</sup>
Published 2005“…The kinetic parameters of the rescued mutants were determined, and it is shown that the rescuing effect is due to an increase in <i>k</i><sub>cat</sub>. These data are interpreted by assuming that the <i>E. coli</i> cyclopropane fatty acid synthase specifically binds a bicarbonate ion that is involved in catalysis, as proposed for the <i>M. tuberculosis</i> enzymes, and that mutation of the bicarbonate ligands decreases the affinity for that ion. …”
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1107
<i>Escherichia coli</i> Cyclopropane Fatty Acid Synthase: Is a Bound Bicarbonate Ion the Active-Site Base?<sup>†</sup>
Published 2005“…The kinetic parameters of the rescued mutants were determined, and it is shown that the rescuing effect is due to an increase in <i>k</i><sub>cat</sub>. These data are interpreted by assuming that the <i>E. coli</i> cyclopropane fatty acid synthase specifically binds a bicarbonate ion that is involved in catalysis, as proposed for the <i>M. tuberculosis</i> enzymes, and that mutation of the bicarbonate ligands decreases the affinity for that ion. …”
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1110
Hypothesis that explains and predicts expansion of ages of KD due to decreased IgG levels.
Published 2022Subjects: -
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Effect of SNX5 S226 phosphorylation on the retrograde transport of CI-M6PR.
Published 2018Subjects: -
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Data_Sheet_1_Elevated temperature and decreased salinity impacts on exogenous Vibrio parahaemolyticus infection of eastern oyster, Crassostrea virginica.zip
Published 2024“…Specifically, we examined whether an increase in water temperature and/or decrease in salinity would impair oyster resistance to V. parahaemolyticus, a human food and waterborne pathogen. …”
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1120