Search alternatives:
wt decrease » _ decrease (Expand Search)
nn decrease » _ decrease (Expand Search)
e decrease » _ decrease (Expand Search), _ decreased (Expand Search), _ decreases (Expand Search)
a decrease » _ decrease (Expand Search), _ decreased (Expand Search), _ decreases (Expand Search)
wt decrease » _ decrease (Expand Search)
nn decrease » _ decrease (Expand Search)
e decrease » _ decrease (Expand Search), _ decreased (Expand Search), _ decreases (Expand Search)
a decrease » _ decrease (Expand Search), _ decreased (Expand Search), _ decreases (Expand Search)
-
581
-
582
-
583
Food shopping, preparation and consumption practices in times of COVID-19: case of Lebanon
Published 2022“…Indeed, the study outcomes suggested (1) a move toward healthier diets; (2) a rise in the consumption of domestic products due to food safety concerns; (3) a change in the grocery shopping behaviors (with a rise in online shopping); (4) a surge of food stockpiling; and (5) a decrease in household food wastage. …”
Get full text
Get full text
-
584
Silicon Enhances Morpho–Physio–Biochemical Responses in Arsenic Stressed Spinach (Spinacia oleracea L.) by Minimizing Its Uptake
Published 2022“…Fifteen days old seedlings of S. oleracea were subjected to the different concentrations of As, i.e., 0 (no As), 50, and 100 µM in the soil which were also supplied with the different exogenous levels of Si, i.e., 0 (no Si), 1.5, and 3 mM. …”
Get full text
Get full text
Get full text
-
585
Enhancement of Ethanol Production in Electrochemical Cell by Saccharomyces cerevisiae (CDBT2) and Wickerhamomyces anomalus (CDBT7)
Published 2019“…Ethanol production by CDBT2 (anodic chamber) and CDBT7 (cathodic chamber) control cultures, using 5% glucose as substrate, were 12.6 ± 0.42 and 10.1 ± 0.17 mg·mL−1 respectively. …”
Get full text
Get full text
-
586
Enhancing effect of chia seeds on heterocyclic amine generation in meatball
Published 2023“…The impact of using chia seeds at different rates (0%, 0.5%, 1%, and 1.5%) in meatball on the water content, pH and lipid oxidation (thiobarbituric acid reactive substances, TBARS), cooking loss and heterocyclic aromatic amines (HAAs) content of meatballs cooked at 150, 200, and 250 °C was investigated. …”
Get full text
Get full text
Get full text
-
587
Effect of Fluid Viscosity and Fiber Length on the Performance of Fibrous Fluid in Horizontal Well Cleanout
Published 2023“…When a small amount (0.04% wt.) of long fiber was added, the cleanout performance of the high-viscosity fluid did not show a noticeable change. …”
Get full text
Get full text
-
588
-
589
Understanding the mechanisms mediating cardio-renal benefit of empagliflozin in type 2 diabetes mellitus
Published 2023“…They have demonstrated1 that empagliflozin treatment resulted in a significant decrease in pulse pressure (PP), mean arterial pressure (MAP) and cardiac workload, compared with placebo; at week 12, placebo-adjusted mean changes from baseline were − 2.5 mmHg for PP, − 2.2 mmHg for MAP and − 315 mmHg x beats per minute (bpm) for cardiac workload (p < 0.0001 for all). …”
Get full text
Get full text
Get full text
-
590
The Visibility of Disabilities within Pharmacy Program Recruitment Material.
Published 2020“…Targeted recruitment of students with disabilities is a novel area in pharmacy education and may help to attract qualified students in light of decreasing applicant numbers. …”
Get full text
Get full text
-
591
Influence of anionic surface modifiers on the thermal stability and mechanical properties of layered double hydroxide/polypropylene nanocomposites
Published 2015“…Organo-layered double hydroxide/polypropylene (LDH/PP) nanocomposites were successfully synthesized via a solution blending method. As an attempt to improve the compatibility with hydrophobic PP, the LDH surface was modified by the incorporation of various anionic surfactants via electrostatic interaction with LDH cationic layers. …”
Get full text
Get full text
-
592
Assessment of SnO2 nanoparticles' impact on the growth of Picochlorum maculatum algae
Published 2022“…To determine the effect of SnO2 nanoparticles on Picochlorum maculatum - isolated from a Qatar marine environment, algal growth media are amended with different nanoparticle concentrations (1, 5, 25, 50, and 100 mg L−1) and the culture was observed for 72 h. …”
Get full text
Get full text
Get full text
-
593
Use Of Cement By-Pass Dust In Soil Stabilization
Published 2001“…Mixtures were subjected to the following tests: (1) Atterberg limits, (2) pH, (3) compaction, (4) California Bearing Ratio (CBR), (5) swell percent, and (6) swell pressure. Results indicate that as cement by-pass dust content increases, the swell percent and maximum dry density decrease while the pH and CBR values tend to increase. …”
Get full text
-
594
Denaturing Gradient Gel Electrophoresis-Polymerase Chain Reaction Comparison of Chitosan Effects on Anaerobic Cultures of Broiler Cecal Bacteria and Salmonella Typhimurium.
Published 2018“…Salmonella monocultures in the presence of 0.08% of the chitosan solvent acetic acid decreased (p < 0.05) counts by almost 3.5 log CFU/mL. …”
Get full text
Get full text
-
595
The Cellular Interplay Between Na+/H+ Exchanger Isoform I and Osteopontin in Cardiac Hypertrophy
Published 2014“…This was significantly abolished in the presence of siRNA-OPN (20.2 fold decrease±0.12 of control) and (68.5±0.24% vs. 586.5±103.54% NHE1-infected). …”
Get full text
-
596
Biomolecular alterations in acute traumatic brain injury (TBI) using Fourier transform infrared (FTIR) imaging spectroscopy
Published 2021“…Acute injury is one of the substantial stage post-traumatic brain injury (TBI) occurring at the moment of impact. …”
Get full text
Get full text
-
597
Failure mode analysis for single-phase Multi-level qZSI interfacing PV system to utility grid
Published 2017“…The power deficit due to a failure of the module is reflected as a decrease in the grid current reference. …”
Get full text
Get full text
-
598
Heat stress impairs proprioception but not running mechanics
Published 2019“…Step frequency decreased (−2.5 ± 3.6%) and step length increased (+2.6 ± 3.8%) over time (p < 0.05), independently of condition. …”
Get full text
Get full text
-
599
-
600