Called <i>F</i>ROH–True <i>F</i>ROH by length bin and coverage level for the large population demographic scenario. حسب Gabriel A. A. Silva (19996766)

The COVID-19 pandemic affects seasonality with increasing cases of new-onset type 1 diabetes in children from the worldwide SWEET registry حسب Felix Reschke (13532003)

"…<p>  </p> <p><strong>Aims: </strong>To analyze whether the COVID-19 pandemic increased the number of cases or impacted seasonality of new-onset type 1 diabetes (T1D) in large pediatric diabetes centers globally. …"

Overexpression of <i>RECQL4</i> results in increased RAD51 foci and decreased tail moment. حسب Thong T. Luong (13833935)

Depletion of RBMX increases telomeric DNA damage. حسب Jingfan Liu (17054762)

Insoluble TDP-43 is increased in TDP-43 Tg mice. حسب Chunxing Yang (358161)

Transient overexpression of APOBEC3A wild-type and catalytically dead mutated C106S increases cell growth and protein synthesis. حسب Mason A. McCool (11889842)

الموضوعات:

Co-expression of Myc-NbNBR1 increases βC1 accumulation. حسب Tingting Zhou (163678)

Evolution of the PSD of the STN and D2 populations for increasing values of the coupling strength <i>ε</i>. حسب Andrea Ortone (15368912)

"…<b>(B)</b> PSD of both STN and D2 nuclei in relation with an intermediate level of coupling (<i>ε</i> ∼ 0.45) showing larger peaks increasingly including the intermediate region. …"

Effects of electrical stimulation-induced increase in calcium levels on gene expression and NFAT1 dephosphorylation with the calcium chelator BAPTA-AM. حسب Minseon Lee (18404208)

USVs in juvenile offspring of GIH mothers are increased. حسب Amanda M. Vanderplow (6904175)

Increase in cells capable of producing Aβ in brains from patients with sporadic AD brains is largely due to oligodendrocytes. حسب Rikesh M. Rajani (19200622)

"…Note the high variability in expression levels of <i>APP</i> and <i>BACE1</i> between neurons, with high expression in some cells but minimal expression in others. …"

Global mistranslation increases cell survival under stress in <i>Escherichia coli</i> حسب Laasya Samhita (8551164)

"…Altering basal mistranslation levels of <i>Escherichia coli</i> in several ways, we show that generalized mistranslation enhances early survival under DNA damage, by rapidly activating the SOS response. …"

Tda1 protein abundance and phosphorylation are increased in response to glucose starvation. حسب Mitchell A. Lesko (12184701)

Identification of large populations of single units. حسب Udaysankar Chockanathan (18510288)

الموضوعات:

Attack circumstances clearly differ by regional income levels on a global scale. حسب Giulia Bombieri (8613945)

Removal of low-count features results in an increasing proportion of anti-conservative <i>p</i>-value histograms. حسب Taavi Päll (191041)

Recombinant TbMORN1 co-purifies with PE and increases <i>E</i>. <i>coli</i> PE levels. حسب Sara Sajko (9749680)

Tg6F attenuates increases in protein levels of CXCR3 in human gut macrophages in treated HIV infection. حسب Maria Daskou (11919515)

Data_Sheet_1_Increased Variation in Body Weight and Food Intake Is Related to Increased Dietary Fat but Not Increased Carbohydrate or Protein in Mice.pdf حسب Yingga Wu (699623)

"…We investigated the association between macronutrient content of the diet and variations in food intake, body composition, and glucose tolerance by exposing five different mouse strains (C57BL/6, BALB/c, C3H, DBA/2, and FVB) to 24 different diets with variable protein, fat, and carbohydrate contents. We found only increasing dietary fat, but not protein or carbohydrate had a significant association (positive) with variation in both food intake and body weight. …"

Data_Sheet_1_Increased Variation in Body Weight and Food Intake Is Related to Increased Dietary Fat but Not Increased Carbohydrate or Protein in Mice.pdf حسب Yingga Wu (699623)

"…We investigated the association between macronutrient content of the diet and variations in food intake, body composition, and glucose tolerance by exposing five different mouse strains (C57BL/6, BALB/c, C3H, DBA/2, and FVB) to 24 different diets with variable protein, fat, and carbohydrate contents. We found only increasing dietary fat, but not protein or carbohydrate had a significant association (positive) with variation in both food intake and body weight. …"