Showing 1,441 - 1,460 results of 118,670 for search '(( i mean decrease ) OR ( 5 ((((step decrease) OR (we decrease))) OR (a decrease)) ))', query time: 2.10s Refine Results
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    Housing conditions specifically impaired long-term SRM (mean±SEM): A) Rats in group housing displayed a significant decrease in SIT during the second 5 min encounter (A2, empty bars) compared to the first (A1, gray bars), regardless of the time interval between the encounters. by Hadar Shahar-Gold (283031)

    Published 2013
    “…D) Rats from group housing (gray bars, n<i> = </i>10) and socially isolated rats (empty bars, n = 10) similarly retained object recognition memory for 120 min following a single 5 min exposure. Both groups showed a significant decrease in investigation time during the second exposure to an object (A2), compared with the first exposure (A1) 120 min earlier and compared with exposure to a novel object (B) 30 min later. …”
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    Fructooligosaccharides (FOS) or dead <i>L</i>. <i>salivarius</i> feeding decreased the intestinal bacterial overgrowth in STZ-DM mice. by Shu-Han Lin (4020353)

    Published 2017
    “…Values represent the mean abundance of Genus found at >1% relative abundance in at least one sample. …”
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    Ageing results in an abrupt decrease in overall neurogenesis in the mouse DG. by Joana Gil-Mohapel (462002)

    Published 2013
    “…(C) An estimation of overall neurogenesis based on the total number of BrdU-positive cells that survived the 42-day period multiplied by the proportion of BrdU-positive cells that acquired a mature neuronal phenotype indicates an age-induced significant and abrupt decrease in the overall number of new neurons. *** <i>p</i> < 0.001 between 1.5 and 3 months and between 3 and 6 months. …”
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    Filter-extruded niosomes decrease in size upon freezing and thawing. by Rianne Bartelds (1343631)

    Published 2018
    “…In contrast, cryo-EM pictures of liposomes composed of unsaturated lipids plus cholesterol without (D) and with five freeze and thaw cycles (E) appear similar in size but the degree of multilamellarity decreases by the freezing-thawing and subsequent extrusion step.…”
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    Fig 1 - by Denise Wajnsztajn (3366902)

    Published 2022
    Subjects: