Showing 241 - 260 results of 1,787 for search '(( i n decrease ) OR ( 10 ((meet decrease) OR (((a decrease) OR (mean decrease)))) ))*', query time: 0.20s Refine Results
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    Qatar Culture Collection of Microalgae: A Sustainable Source for Biodiesel Production and Omega Fatty Acid Compounds by Bounnit, Touria

    Published 2016
    “…In addition, we observed the presence of the omega-3 and 9 long-chain polyunsaturated fatty acids (LC-PUFAs), such as eicosapentaenoic (EPA, 20:5 n-3), docosahexaenoic (DHA, 22:6 n-3) and Nervonic Acid (C24:1 n-9) acids, which have a high commercial value and are known for their beneficial effects on human health…”
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    Fruit and vegetable consumption and cardiovascular diseases among jordanians: A case-control study by Tayyem, F. Reema

    Published 2020
    “…Results: The findings of the present study revealed that a total consumption of 3 servings of vegetable per day decreased significantly the risk of CVD to about 54% (OR = 0.46, 95% CI: 0.22-0.97, p = 0.033). …”
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    A cephalometric morphometric study of age- and gender-dependent shape patterns of the sella turcica by Mustafa, Ayman G.

    Published 2018
    “…The main objective of this study is to build up a normative database of the shape of the sella turcica in the Jordanian population with reference to age and gender. …”
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