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n decrease » _ decrease (Expand Search), _ decreased (Expand Search), _ decreases (Expand Search)
a decrease » _ decrease (Expand Search), _ decreased (Expand Search), _ decreases (Expand Search)
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Textile-Reinforced Mortar (TRM) System as a Strengthening Technique on Reinforced Concrete Beams
Published 2016“…The cement-based mortar used in TRM acts as a barrier against chloride ions penetration thus protecting the main reinforcing bars from corrosion attack. …”
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Preemptive Dose Adjustment Effect on the Quality of Anticoagulation Management in Warfarin Patients With Drug Interactions: A Retrospective Cohort Study
Published 2019“…One strategy to manage patients on warfarin starting an interacting drug is to increase the frequency of monitoring. …”
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Optimization of cultivation conditions for combined nutrient removal and CO2 fixation in a batch photobioreactor
Published 2017“…RESULTS Over 10 days the biomass concentration reached almost 3 g L−1 for Cc,g of 5% CO2, with corresponding values of 0.74 g L−1 day−1 and 1.17 day−1 for Rc and μ, respectively, and 100% nutrient (N and P) removals. …”
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Qatar Culture Collection of Microalgae: A Sustainable Source for Biodiesel Production and Omega Fatty Acid Compounds
Published 2016“…In addition, we observed the presence of the omega-3 and 9 long-chain polyunsaturated fatty acids (LC-PUFAs), such as eicosapentaenoic (EPA, 20:5 n-3), docosahexaenoic (DHA, 22:6 n-3) and Nervonic Acid (C24:1 n-9) acids, which have a high commercial value and are known for their beneficial effects on human health…”
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Mechanical Behavior of a Novel Nanocomposite Polysulphone - Carbon Nanotubes Membrane for Water Treatment
Published 2016“…The commercial CNTs had a lengths of 1 ?m to 10 ?m and outer diameters of 10 nm to 20 nm (corresponded aspect ratios ranging from 50 to 1000), with purity >95% and BET surface area of 156 m2/g. …”
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273
Fruit and vegetable consumption and cardiovascular diseases among jordanians: A case-control study
Published 2020“…Results: The findings of the present study revealed that a total consumption of 3 servings of vegetable per day decreased significantly the risk of CVD to about 54% (OR = 0.46, 95% CI: 0.22-0.97, p = 0.033). …”
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