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na decrease » _ decrease (Expand Search)
a decrease » _ decrease (Expand Search), _ decreased (Expand Search), _ decreases (Expand Search)
i na » i dna (Expand Search), i a (Expand Search), i n (Expand Search)
meter » meters (Expand Search), peter (Expand Search)
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721
The Behavior Of Molasses As A Microbial Nutrient In The Absence Of Microbes
Published 2000“…In this work the effect of molasses, as a bacterial nutrient, on the pH and surface tension of the aqueous phase, IFT, and phase behavior after one week contact time was studied at 60°C. The results have shown that the pH value, surface tension of molasses solution, and the IFT were decreased as the molasses concentration increased. …”
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722
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723
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724
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725
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726
Plant growth, metabolism and adaptation in relation to stress conditions v. Effects of salinity on the fatty acids of germinating flax, cotton and castor bean seeds
Published 1987“…In the three seeds, salinization with 0.5% and 1.0% NaCI led to decreases or increases in the contents of certain fatty acids. …”
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727
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728
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729
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730
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731
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732
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733
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734
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735
Self-healing performance of smart coatings modified with different corrosion inhibitors.
Published 2020“…Corrosion results in considerable materials and equipment failure. According to one survey, about 1/4 to 1/3 of the total interruption in industries is due to detrimental effects of corrosion. …”
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736
Pilot-scale petroleum refinery wastewaters treatment systems: performance and microbial communities' analysis
Published 2020“…Decreasing HRT to 5 and 2.5 days led to a decrease in the efficiency of the process and a decrease in biomass concentration was also observed (<1000 mg/l). …”
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737
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738
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739
Morphology and property changes in PLA/PHBV blends as function of blend composition
Published 2018“…A weak negative deviation in the mean size for low PHBV content possibly indicates some degree of partial miscibility. …”
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740