Showing 741 - 760 results of 1,774 for search '(( i na decrease ) OR ( 10 (((peter OR per) decrease) OR (((mean decrease) OR (a decrease)))) ))*', query time: 0.18s Refine Results
  1. 741
  2. 742
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  5. 745

    Combined influence of temperature and flow rate of feeds on the performance of forward osmosis by Hawari, Alaa H.

    Published 2016
    “…The experimental results also showed that the membrane flux increased by 93.3% due to temperature increase from 20 to 26 °C and the flow rate from 1.2 to 3.2 L/min using a 0.5 M NaCl solution as the draw solution and distilled water as the feed solution (FS).…”
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  6. 746
  7. 747

    Trends and levels of the global, regional, and national burden of appendicitis between 1990 and 2021: findings from the Global Burden of Disease Study 2021 by Letourneau, Ian D

    Published 2024
    “…Although the global age-standardised incidence rate of appendicitis has steadily decreased between 1990 and 2021, almost half of GBD regions saw an increase of greater than 10% in their age-standardised incidence rates. …”
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  8. 748

    Trends and levels of the global, regional, and national burden of appendicitis between 1990 and 2021: findings from the Global Burden of Disease Study 2021 by Letourneau, Ian D

    Published 2024
    “…Although the global age-standardised incidence rate of appendicitis has steadily decreased between 1990 and 2021, almost half of GBD regions saw an increase of greater than 10% in their age-standardised incidence rates. …”
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    article
  9. 749

    Sulfobetaines Meet Carboxybetaines: Modulation of Thermo- and Ion-Responsivity, Water Structure, Mechanical Properties, and Cell Adhesion by Danko M.

    Published 2019
    “…The total nonfreezable water content decreases with the amount of carboxybetaine segment in the hydrogel feed and the compression moduli were in a range of 0.7-1.6 MPa. …”
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  10. 750
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  12. 752

    The Behavior Of Molasses As A Microbial Nutrient In The Absence Of Microbes by Khairy, M.

    Published 2000
    “…In this work the effect of molasses, as a bacterial nutrient, on the pH and surface tension of the aqueous phase, IFT, and phase behavior after one week contact time was studied at 60°C. The results have shown that the pH value, surface tension of molasses solution, and the IFT were decreased as the molasses concentration increased. …”
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  13. 753
  14. 754

    Vertical zonation and functional diversity of fish assemblages revealed by ROV videos at oil platforms in The Gulf by Ben-Hamadou, Radhouan

    Published 2018
    “…These results suggest that the vertical zonation pattern does not change, or only changes slightly, on a daily basis. The mean centers of mass of the most abundant fish species did not overlap, likely due to potential competition or niche differences. …”
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  19. 759

    Perinatal outcomes following Helping Babies Breathe training and regular peer-peer skills practice among village midwives in Sudan. by Arabi, Ame

    Published 2017
    “…Excluding 11 macerated fetuses, there were 55 perinatal deaths: 14 FSB/18 ENND (6 months pre-HBBT(+RPPSP)) and 10 FSB/13 ENND (18 months post-HBBT(+RPPSP)). FSB rates decreased from 10.5 to 3.3 per 1000 births ((χ(2))=8.6209, p=0.003), while ENND rates decreased from 13.5 to 4.3 per 1000 live births ((χ(2))=10.9369, p=0.001) pre-HBBT(+RPPSP) and post-HBBT(+RPPSP), respectively. …”
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  20. 760

    Plant growth, metabolism and adaptation in relation to stress conditions v. Effects of salinity on the fatty acids of germinating flax, cotton and castor bean seeds by Younis, M. E. [محمود الباز يونس]

    Published 1987
    “…In the three seeds, salinization with 0.5% and 1.0% NaCI led to decreases or increases in the contents of certain fatty acids. …”
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