يعرض 701 - 720 نتائج من 1,773 نتيجة بحث عن '(( i na decrease ) OR ( 10 ((meer decrease) OR (((a decrease) OR (mean decrease)))) ))*', وقت الاستعلام: 0.18s تنقيح النتائج
  1. 701
  2. 702

    Effect of Magnetic Baffles and Magnetic Nanofluid on Thermo-Hydraulic Characteristics of Dimple Mini Channel for Thermal Energy Applications حسب Souayeh, Basma

    منشور في 2022
    "…In addition, there is a decrease in the pressure drop of 10.82%, 16.778%, and 26.75% when magnetic fields of 1200 G, 1500 G, and 2000 G, respectively, are applied at x = 15 mm, as compared to flow without magnetic field when the pitch = 10 mm. …"
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  3. 703

    The Role of Key Impurity Elements on the Performance of Aluminium Electrolysis -Current Efficiency and Metal Quality حسب Al-Mejali, Jassim Ali

    منشور في 2016
    "…The behaviour of phosphorus and silicon in industrial aluminium cells was measured in QATALUM cells by analysis of bath and metal after addition of AlPO4, Na3PO4 and SiO2 to the bath. Phosphorus showed a much longer retention time in the bath than silicon. …"
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  4. 704
  5. 705
  6. 706
  7. 707
  8. 708
  9. 709
  10. 710
  11. 711

    Combined influence of temperature and flow rate of feeds on the performance of forward osmosis حسب Hawari, Alaa H.

    منشور في 2016
    "…The experimental results also showed that the membrane flux increased by 93.3% due to temperature increase from 20 to 26 °C and the flow rate from 1.2 to 3.2 L/min using a 0.5 M NaCl solution as the draw solution and distilled water as the feed solution (FS).…"
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  12. 712

    Sulfobetaines Meet Carboxybetaines: Modulation of Thermo- and Ion-Responsivity, Water Structure, Mechanical Properties, and Cell Adhesion حسب Danko M.

    منشور في 2019
    "…The total nonfreezable water content decreases with the amount of carboxybetaine segment in the hydrogel feed and the compression moduli were in a range of 0.7-1.6 MPa. …"
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  13. 713
  14. 714
  15. 715

    The Behavior Of Molasses As A Microbial Nutrient In The Absence Of Microbes حسب Khairy, M.

    منشور في 2000
    "…In this work the effect of molasses, as a bacterial nutrient, on the pH and surface tension of the aqueous phase, IFT, and phase behavior after one week contact time was studied at 60°C. The results have shown that the pH value, surface tension of molasses solution, and the IFT were decreased as the molasses concentration increased. …"
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  16. 716
  17. 717
  18. 718
  19. 719
  20. 720