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na decrease » _ decrease (Expand Search)
a decrease » _ decrease (Expand Search), _ decreased (Expand Search), _ decreases (Expand Search)
i na » i dna (Expand Search), i a (Expand Search), i n (Expand Search)
na decrease » _ decrease (Expand Search)
a decrease » _ decrease (Expand Search), _ decreased (Expand Search), _ decreases (Expand Search)
i na » i dna (Expand Search), i a (Expand Search), i n (Expand Search)
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Impact of Draw Solution Concentration on Forward Osmosis Process: A Simulation Study
Published 2020“…Also, while increasing concentration of draw solution, energy consumption decreased. The maximum recovery rate of 33% was achieved using (0.5M NaCl) draw solution and a flow rate of 40000 m3/day. …”
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Understanding the Scales Formation Inhibition Mechanism on C-Steel in a Sour Media
Published 2019“…In this work, the electrochemical behaviour of C-steel in sour (i) de-ionised water (DIW) and (ii) in different NaCl solutions were examined in an H2S system. …”
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EFFECT OF PHENOL AS A CONTAMINANT ON THE WILD PEARL OYSTER PINCTADA IMBRICATA RADIATA IN QATAR: ECOTOXICOLOGICAL APPROACH AND USE OF OYSTER SHELL STRUCTURE AS A POTENTIAL MITIGATIO...
Published 2022“…Nevertheless, this was in reverse at pH 10. The phenol desorption was 97.44% and 98.64% by reacting 0.1 M NaOH and 0.1 M HCl respectively.…”
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Allergenicity of roasted peanuts treated with a non-human digestive protease
Published 2015“…The in vitro IgE-binding capacity of treated peanut extracts was determined by a competitive inhibition ELISA using pooled plasma of 10 peanut allergic patients. …”
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