يعرض 761 - 780 نتائج من 1,769 نتيجة بحث عن '(( i non decrease ) OR ( 10 ((peter decrease) OR (((mean decrease) OR (a decrease)))) ))*', وقت الاستعلام: 0.16s تنقيح النتائج
  1. 761
  2. 762
  3. 763
  4. 764
  5. 765
  6. 766
  7. 767
  8. 768

    Salvia fruticosa Induces Vasorelaxation in Rat Isolated Thoracic Aorta: Role of the PI3K/Akt/eNOS/NO/cGMP Signaling Pathway حسب Anwar, M. Akhtar

    منشور في 2017
    "…Prior exposure to PI3K inhibitors, wortmannin (0.1 µM) or LY294002 (10 µM), decreased cGMP accumulation and attenuated the SF-induced vasorelaxation by approximately 50% (Rmax). …"
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  9. 769

    Signaling pathways activated by PACAP in MCF-7 breast cancer cells حسب Zibara, Kazem

    منشور في 2018
    "…In addition, PACAP increased the phosphorylation levels of STAT1, Src and Raf within seconds, confirming their involvement in early stages of PACAP signaling whereas maximal phosphorylation of AKT, ERK and p38 was reached 10 to 20 min later. Moreover, selective inhibition of Src or PI3K resulted in a significant decrease in the phosphorylation of ERK and AKT, but not p38, demonstrating that PACAP signaling follows Src/Raf/ERK and PI3K/AKT pathways. …"
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  10. 770
  11. 771
  12. 772
  13. 773
  14. 774
  15. 775
  16. 776

    Hot and Hypoxic environments inhibit simulated soccer performance and exacerbate performance decrements when combined حسب Aldous, Jeffrey

    منشور في 2016
    "…The hot, hypoxic, and hot-hypoxic environments impaired physical performance during iSPT. Future interventions should address the increases in TS and body temperatures,to attenuate these decrements on soccer performance.…"
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  17. 777
  18. 778
  19. 779

    Association Between Sleep Duration, Food Consumption Patterns and Obesity Among Adolescents in Qatar حسب Mohammed, Sara

    منشور في 2020
    "…Multiple regression analysis revealed that as the WC and BMI increased, consumption of healthy eating pattern decreased by 25% and 10 % respectively (p<0.001) Conclusion: Lack of sufficient sleep and decreased consumption of healthy foods have an association with increased risk of being obese among adolescents…"
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  20. 780