يعرض 121 - 140 نتائج من 301 نتيجة بحث عن '(( i non decrease ) OR ( 100 ((((we decrease) OR (a decrease))) OR (mean decrease)) ))', وقت الاستعلام: 0.16s تنقيح النتائج
  1. 121

    Development of Semitransparent UV Photodetector Based on PTB7-Th:PCBM Composite Using the Cost-effective Fabrication Method حسب Riaz, Muhammad

    منشور في 2021
    "…After a comprehensive analysis under specific UV strength and frequency, a considerable increase in capacitance and a significant decrease in impedance were observed. …"
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  2. 122

    Thermo-economic assessment of forward osmosis as pretreatment to boost the performance and sustainability of multi-effect distillation for seawater desalination حسب Ortega-Delgado, B.

    منشور في 2022
    "…Results show that using FO pretreatment in a 100 m3/d MED plant of 8 effects at 65 °C allows increasing the heating steam temperature up to 100 °C and the number of effects to 16 without increasing the risk of scaling. …"
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  3. 123

    Assessment of SnO2 nanoparticles' impact on the growth of Picochlorum maculatum algae حسب Bounnit, Touria

    منشور في 2022
    "…To determine the effect of SnO2 nanoparticles on Picochlorum maculatum - isolated from a Qatar marine environment, algal growth media are amended with different nanoparticle concentrations (1, 5, 25, 50, and 100 mg L−1) and the culture was observed for 72 h. …"
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  4. 124

    Variation in temperature and light but not salinity invokes antioxidant enzyme activities in germinating seeds of Salsola drummondii حسب A. Rasheed,A. Hameed,M. A. Khan &B. Gul

    منشور في 2016
    "…Seeds absorbed water and germinated in less than 1 h in non-saline control while increases in salinity decreased the rate of water uptake as well as seed germination. …"
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  5. 125

    Food purchase and eating behavior during the COVID-19 pandemic: A cross-sectional survey of Russian adults حسب Ben Hassen, Tarek

    منشور في 2021
    "…Indeed, the survey results suggested (i) a change in the modality of acquiring food, consumers reduced the number of shopping trips and buying more on each trip to minimize store visits; (ii) a surge of stockpiling of non-perishable food items; (iii) a shift toward healthier diets; (iv) an increase in culinary capabilities; (v) a decrease of food waste. …"
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  6. 126
  7. 127

    Assessment of SnO2 nanoparticles' impact on local Pichoclorum atomus growth performance, cell morphology and metabolites content حسب Bounnit, Touria

    منشور في 2021
    "…The current study investigates the ecotoxicity of SnO2 nanoparticles on a local marine algae isolate. Five different concentrations (1, 5, 25, 50 and 100mg/L) were tested and the culture was followed for 72h. …"
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  8. 128

    Reduced graphene oxide impregnated gelma hydrogel promotes angiogenic activity in chick embryo model حسب Rehman, Syed Raza ur

    منشور في 2019
    "…Decrease in blood supply along with oxygen, nutrients and growth factors leads to reduced proliferation and migration of fibroblasts and keratinocyte cells as well as decrease in angiogenesis and collagen deposition in diabetic wounds [1]. …"
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  9. 129

    Impact of Pulsed Dielectrophoretic Supply on the Function of Microorganisms in Membrane Bioreactors حسب Larbi B.

    منشور في 2018
    "…At high electrical potentials (100 and 150 V), the microbial activity decreased as a result of the increased current flow and temperature build up due to the Joule heating effect. …"
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  10. 130
  11. 131

    Preparation and characterization of chemically synthesized polyaniline–polystyrene blends as a carbon dioxide gas sensor حسب J., Bhadra

    منشور في 2013
    "…From DSC data, it is clear that the blend film exhibits the combined physical properties of both the polymer components. The non-ohmic behavior of I–V characteristics by the blend films indicates that these nanocomposite films may have some utility in electronic device applications; an increase in conductivity is observed with decreasing PS concentration. …"
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  12. 132

    Diabetic Sensorimotor Polyneuropathy Severity Classification Using Adaptive Neuro Fuzzy Inference System حسب Haque, Fahmida

    منشور في 2021
    "…Diabetic sensorimotor polyneuropathy (DSPN) is an early indicator for non-healing diabetic wounds and diabetic foot ulcers, which account for one of the most common complications of diabetes, leading to increased healthcare cost, decreased quality of life, infections, amputations, and death. …"
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  13. 133

    Enhancement of mechanical and corrosion resistance properties of electrodeposited NiP-TiC composite coatings حسب Fayyaz O.

    منشور في 2021
    "…Vickers microhardness and nanoindentation results demonstrate the increase in the hardness with an increasing amount of TiC particles attaining its terminal value (593HV100) at the concentration of 1.5 g L−1. Further increase in the concentration of TiC particles results in a decrease in hardness, which can be ascribed to their accumulation in the Ni–P matrix. …"
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  14. 134

    ASSOCIATION BETWEEN INSULIN RESISTANCE AND NITRIC OXIDE IN HUMAN RETINAL MICROVASCULAR ENDOTHELIAL CELLS IN VITRO حسب Bushra, Sumbul

    منشور في 2015
    "…This may suggest that insulin could counteract the hyperglycemic effect on AKT/PI3 kinase which mediates NO production and VEGF-A, with decreased adhesion molecules such as p-selectin that is involved in barrier disorder of retinal endothelial cells. …"
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  15. 135

    Effect of octylphenol polyethylene oxide on the corrosion inhibition of steel in 0.5 M H2SO4 حسب Algaber, A.S

    منشور في 2004
    "…The experimental data were fitted with the Flory-Huggins isotherm at a molecular ratio of 5:1. The Gibbs energy of adsorption decreases with the temperature. …"
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  16. 136

    Independent and combined effects of antioxidant supplementation and circuit resistance training on selected adipokines in postmenopausal women حسب Saeidi, Ayoub

    منشور في 2019
    "…Participants in experimental groups either performed CRT (3 sessions per week with intensity at 55% of one-repetition maximum) or supplemented with Zataria Multiflora (500 mg every day after breakfast with 100 ml of water), or their combination, for 8 weeks. …"
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  17. 137
  18. 138

    Dietary patterns and the risk of coronary heart disease among Jordanians: A caseecontrol study حسب Tayyem, RF

    منشور في 2017
    "…The contribution degree of these dietary risk factors in CHD development in non-westernized countries is unclear. This study aimed to evaluate several dietary choices and their potential association with CHD. …"
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  19. 139

    Selection of Bacillus spp. with decontamination potential on multiple Fusarium mycotoxins حسب Zahoor Ul, Hassan

    منشور في 2021
    "…Bacillus cereus BC344-2, Bacillus cereus BC399-2, Bacillus simplex BS350-3 and Paenibacillus favisporus PF341, showed significant biodegrading capacity on T-2 toxin, leading to 72, 70, 71 and 88% decontamination, respectively. Complete degradation (100%) of ZEN was observed at a contamination level of 0.375 μg/ml in LB, while showing a decreasing trend of degradation (87 and 84%) at increasing levels of mycotoxins (0.750 and 1.50 μg/ml LB medium, respectively). …"
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  20. 140

    Age-Related Differences of the Athlete`s Heart حسب Kneffel, Zsuzsanna

    منشور في 2013
    "…In the competitive age (19-35 years) athletes have a higher E/A than non-athletes (1.98 ± 0.37, vs. 1.73 ± 0.31, p = 0.013). …"
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