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w decrease » _ decrease (Expand Search), _ decreased (Expand Search), _ decreases (Expand Search)
a decrease » _ decrease (Expand Search), _ decreased (Expand Search), _ decreases (Expand Search)
i w » i wt (Expand Search)
peer » peter (Expand Search), per (Expand Search)
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801
Advantageous Effects of Sumac Usage in Meatball Preparation on Various Quality Criteria and Formation of Heterocyclic Aromatic Amines
Published 2023“…Hereby, the effects of sumac usage (0.5%, w/w) in beef meatball preparation on the formation of HAAs and some quality parameters (water, pH, cooking loss, and lipid oxidation values) of meatballs cooked at 150 and 250 °C were investigated. …”
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802
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803
Nanocomposite Ni-TiO2 coatings produced by pulsed electroplating
Published 2014“…Nanocomposite Ni-TiO2 coatings were prepared on mild steel substrate by pulse electroplating with controlled duty cycle and frequency. A systematic study of Ni-xTiO2 coatings with different TiO2 concentrations (x50-20 g L-1) has been conducted. …”
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804
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805
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806
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807
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808
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809
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810
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811
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812
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813
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814
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815
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816
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817
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818
Fabrication of Selective Sensors for Hg2+ Traces in Water Using Graphene Decorated with Metal Nanoclusters
Published 2016“…The system consists of three main chambers (source, mass filter, and deposition chambers) that were pumped initially to a base pressure of 10-8 mbar using two turbo pumps. …”
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819
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820