Showing 801 - 820 results of 1,764 for search '(( i w decrease ) OR ( 10 ((peer decrease) OR (((a decrease) OR (mean decrease)))) ))*', query time: 0.16s Refine Results
  1. 801

    Advantageous Effects of Sumac Usage in Meatball Preparation on Various Quality Criteria and Formation of Heterocyclic Aromatic Amines by Savaş, Adem

    Published 2023
    “…Hereby, the effects of sumac usage (0.5%, w/w) in beef meatball preparation on the formation of HAAs and some quality parameters (water, pH, cooking loss, and lipid oxidation values) of meatballs cooked at 150 and 250 °C were investigated. …”
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  2. 802
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    Nanocomposite Ni-TiO2 coatings produced by pulsed electroplating by Wang, Y.

    Published 2014
    “…Nanocomposite Ni-TiO2 coatings were prepared on mild steel substrate by pulse electroplating with controlled duty cycle and frequency. A systematic study of Ni-xTiO2 coatings with different TiO2 concentrations (x50-20 g L-1) has been conducted. …”
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    Fabrication of Selective Sensors for Hg2+ Traces in Water Using Graphene Decorated with Metal Nanoclusters by Ayesh, Ahmad I.

    Published 2016
    “…The system consists of three main chambers (source, mass filter, and deposition chambers) that were pumped initially to a base pressure of 10-8 mbar using two turbo pumps. …”
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