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w decrease » _ decrease (Expand Search), _ decreased (Expand Search), _ decreases (Expand Search)
a decrease » _ decrease (Expand Search), _ decreased (Expand Search), _ decreases (Expand Search)
i w » i wt (Expand Search)
steer » steel (Expand Search)
w decrease » _ decrease (Expand Search), _ decreased (Expand Search), _ decreases (Expand Search)
a decrease » _ decrease (Expand Search), _ decreased (Expand Search), _ decreases (Expand Search)
i w » i wt (Expand Search)
steer » steel (Expand Search)
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781
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782
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783
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784
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785
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786
The spectral and morphological studies of the conductive polyaniline thin film derivatives by the in situ copolymerization
Published 2017“…The blue shift in the band indicates that there is a decrease in the extent of conjugation system along the copolymer. …”
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787
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788
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789
Physico-mechanical Properties of Sustainable Building Material Based Gypsum and Recycled Polyethylene Waste
Published 2023“…Results proved the positive effect of the introducing of PET particles in the matrix of gypsum mortar, the lightening of this material but a decrease of mechanical properties was recorded comparing in to reference without polyethylene particles. …”
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790
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791
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792
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793
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794
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795
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796
Investigation of optimal charging locations for electric vehicles in Istanbul
Published 2017“…Electric vehicles have a great potential to decrease the adverse effects of transportation, especially in metropolitan cities. …”
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797
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798
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799
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800
Advantageous Effects of Sumac Usage in Meatball Preparation on Various Quality Criteria and Formation of Heterocyclic Aromatic Amines
Published 2023“…Hereby, the effects of sumac usage (0.5%, w/w) in beef meatball preparation on the formation of HAAs and some quality parameters (water, pH, cooking loss, and lipid oxidation values) of meatballs cooked at 150 and 250 °C were investigated. …”
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