Showing 661 - 680 results of 1,764 for search '(( i w decrease ) OR ( 10 ((steer decrease) OR (((mean decrease) OR (a decrease)))) ))*', query time: 0.21s Refine Results
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    Foamed phase change materials based on recycled polyethylene/paraffin wax blends by Sobolčiak, Patrik

    Published 2021
    “…The porosity of FPCMs was about 85–87 vol.% and resulting thermal conductivity 0.054–0.086 W/m·K. Differential Scanning Calorimetry was used to determine the specific enthalpies of melting (22.4–25.1 J/g) what is the latent heat of materials utilized during a heat absorption. …”
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  6. 666
  7. 667

    Development of Semitransparent UV Photodetector Based on PTB7-Th:PCBM Composite Using the Cost-effective Fabrication Method by Riaz, Muhammad

    Published 2021
    “…The variation in UV intensity (0 to 20,000 pW/cm2) and frequency (100 Hz, 1 kHz, 10 kHz, 100 kHz, and 200 kHz) was carried out, and variation of impedance and capacitance has been studied. …”
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    Trends in prevalence of depression and anxiety symptoms and effects of sociodemographic variables before and after the first wave of COVID-19 in Qatar by Khaled, Salma M.

    Published 2022
    “…The data for 2020/21 showed a 35.1% and 29.2% decrease in depression and anxiety symptoms scores compared to pre-pandemic years (2017/2018) after adjusting for sociodemographic factors. …”
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    Control of the antagonistic effects of heat-assisted chlorine oxidative degradation on pressure retarded osmosis thin film composite membrane surface by Ralph Rolly, Gonzales

    Published 2021
    “…After performing chlorine oxidation at the following optimized conditions: 3025 ppm Cl2·h, pH 10.72, and 3 min heating time, initial non-pressure retarded water flux of 73.2 L m−2 h−1, specific reverse solute flux of 1.17 g L−1, and power density of 18.71 W m−2 (corresponding to water flux of 56.1 L m-2 h-1) at 12 bar were obtained using 0.6 M NaCl as draw and deionized water as feed.…”
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  20. 680

    Yerba Maté (Illex Paraguariensis) ingestion augments fat oxidation and energy expenditure during exercise at various submaximal intensities by Alkhatib, Ahmad

    Published 2014
    “…Results YM significantly increased FAO and EEFAO by 24% in all submaximal exercise intensities below 70% ofV˙O2peak (p < 0.001, ANOVA main effects) with post hoc tests showing a higher FAO and EEFAO (p < 0.05) at the lower exercise intensities (e.g. 0.26 ± 0.09 vs. 0.35 ± 0.10 and 0.25 ± 0.12 vs. 0.33 ± 0.11 g.min-1 at 40 and 50% ofV˙O2peak respectively). …”
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