يعرض 241 - 260 نتائج من 1,776 نتيجة بحث عن '(( i we decrease ) OR ( 10 ((meter decrease) OR (((mean decrease) OR (a decrease)))) ))*', وقت الاستعلام: 0.20s تنقيح النتائج
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    Mechanical Behavior of a Novel Nanocomposite Polysulphone - Carbon Nanotubes Membrane for Water Treatment حسب Wang, Kui

    منشور في 2016
    "…The commercial CNTs had a lengths of 1 ?m to 10 ?m and outer diameters of 10 nm to 20 nm (corresponded aspect ratios ranging from 50 to 1000), with purity >95% and BET surface area of 156 m2/g. …"
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  3. 243

    Fruit and vegetable consumption and cardiovascular diseases among jordanians: A case-control study حسب Tayyem, F. Reema

    منشور في 2020
    "…Results: The findings of the present study revealed that a total consumption of 3 servings of vegetable per day decreased significantly the risk of CVD to about 54% (OR = 0.46, 95% CI: 0.22-0.97, p = 0.033). …"
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  4. 244

    Mn-ferrite based solar thermochemical water splitting cycle: A thermodynamic evaluation حسب Bhosale R.R.

    منشور في 2019
    "…allied with the Mn-ferrite was observed to be increased as the PO2 was decreased from 10?1 to 10?5 atm and the TH was upsurged from 1500 to 2100 K. …"
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    A cephalometric morphometric study of age- and gender-dependent shape patterns of the sella turcica حسب Mustafa, Ayman G.

    منشور في 2018
    "…The main objective of this study is to build up a normative database of the shape of the sella turcica in the Jordanian population with reference to age and gender. …"
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    Host Genetic Variants Potentially Associated With SARS-CoV-2: A Multi-Population Analysis. حسب Smatti, Maria K

    منشور في 2020
    "…Earlier studies identified single nucleotide polymorphisms (SNPs) associated with SARS-CoV-1 in Eastern Asian (EAS) populations. In this report, we aimed at exploring the frequency of a set of genetic polymorphisms that could affect SARS-CoV-2 susceptibility or severity, including those that were previously associated with SARS-CoV-1. …"
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    Qatar Culture Collection of Microalgae: A Sustainable Source for Biodiesel Production and Omega Fatty Acid Compounds حسب Bounnit, Touria

    منشور في 2016
    "…The good growth rate of these strains along with their lipid content and profile make them competitive for a viable algal biofuel technology comparing to the terrestrial oil crops which need longer time to grow and present lower amount of lipids (Weyer et al., 2010). In addition, we observed the presence of the omega-3 and 9 long-chain polyunsaturated fatty acids (LC-PUFAs), such as eicosapentaenoic (EPA, 20:5 n-3), docosahexaenoic (DHA, 22:6 n-3) and Nervonic Acid (C24:1 n-9) acids, which have a high commercial value and are known for their beneficial effects on human health…"
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