Search alternatives:
teer decrease » greater decrease (Expand Search)
we decrease » _ decrease (Expand Search), nn decrease (Expand Search), use decreased (Expand Search)
a decrease » _ decrease (Expand Search), _ decreased (Expand Search), _ decreases (Expand Search)
i we » i e (Expand Search), i de (Expand Search), i ae (Expand Search)
teer decrease » greater decrease (Expand Search)
we decrease » _ decrease (Expand Search), nn decrease (Expand Search), use decreased (Expand Search)
a decrease » _ decrease (Expand Search), _ decreased (Expand Search), _ decreases (Expand Search)
i we » i e (Expand Search), i de (Expand Search), i ae (Expand Search)
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14081
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14082
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14083
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14084
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14085
Transcription factor binding site analysis of HITS upregulated by different IBD-ORFs by gProfiler.
Published 2022Subjects: -
14086
Shared impact on transcriptome for the ORFs PTGIR, NFKB1, SLC39A11 and ZBTB40.
Published 2022Subjects: -
14087
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14088
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14089
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14090
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14091
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14092
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14093
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14094
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14095
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14096
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14097
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14098
Mean response rate indicating the velocity of illusory movement, Run 1 and Run 2 combined data (N = 12).
Published 2013“…Error bars represent 95% confidence intervals of the mean. We only show the results from time periods with a probability of responding of more than 0.5 across the two runs. …”
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14099
Process measures.
Published 2023“…Compared to the control, the combined condition reduced calories purchased (−311.9 kcals, 95% CI [−589.1 kcals, −34.7 kcals], <i>p</i> = 0.027), while the tax (−10.3 g, 95% CI [−18.1 g, −2.5 g], <i>p</i> = 0.01) and combined (−12.7 g, 95% CI [−20.6 g, −4.9 g], <i>p</i> = 0.001) conditions reduced saturated fat purchases; no condition affected sodium purchases. …”
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14100
Warning labels used in trial.
Published 2023“…Compared to the control, the combined condition reduced calories purchased (−311.9 kcals, 95% CI [−589.1 kcals, −34.7 kcals], <i>p</i> = 0.027), while the tax (−10.3 g, 95% CI [−18.1 g, −2.5 g], <i>p</i> = 0.01) and combined (−12.7 g, 95% CI [−20.6 g, −4.9 g], <i>p</i> = 0.001) conditions reduced saturated fat purchases; no condition affected sodium purchases. …”