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wt decrease » _ decrease (Expand Search)
a decrease » _ decrease (Expand Search), _ decreased (Expand Search), _ decreases (Expand Search)
i wt » _ wt (Expand Search), i et (Expand Search), 2 wt (Expand Search)
wt decrease » _ decrease (Expand Search)
a decrease » _ decrease (Expand Search), _ decreased (Expand Search), _ decreases (Expand Search)
i wt » _ wt (Expand Search), i et (Expand Search), 2 wt (Expand Search)
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Correlation of structural and mechanical properties for Al-Al2O3-SiC hybrid metal matrix composites
Published 2021“…Hardness of hybrid composites increases upto 5 wt.% variation of ceramic reinforcements i.e. Al2O3-SiC after that it decreases. …”
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667
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668
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669
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670
Effect Of Sand Blasting On Soda Lime Glass Properties
Published 2003“…The average strength remains almost constant while the dispersion becomes much reduced for the glass sand blasted during 60 minutes (m = 10.4 and smoy = 64 MPa). The variation of the relative efficiency of glass protected solar panels versus sand blasting duration (seen up to 300 min) shows a slow regular decrease until 0.91 for a 90° impact angle and until 0.95 for 30°. …”
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671
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672
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Wind energy potential along the onshore and offshore Qatar
Published 2020“…cant increase or decrease of wind power around Qatar in the last 40 years in most of the locations, while there is a slight decreasing trend in the o?…”
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676
Effects of combined calcium hypochlorite and chlorine dioxide on drinking water quality in Qatar and disinfection by-products formation
Published 2017“…Chlorine dioxide levels decrease as the free chlorine residual levels increased. …”
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677
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Effects of Combined Calcium Hypochlorite and Chlorine Dioxide on Drinking Water Quality in Qatar and Disinfection by Products Formation
Published 2016“…Chlorine dioxide levels decrease as the free chlorine residual levels increased. …”
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679
Changes In Biomass Gain, Protein Content And Hormonal Levels In Wheat Kernels In Response To Soil Drench With Sodium Salicylate
Published 1992“…Drenching of soil with sodim salycylate (800,4000 and 8000mg/l) increased grain f. wt. and d. wt. Protein content was increased in grains at days 23 and 60 with 800 mg/1 salicylate. …”
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680