Degree heterogeneity and community structure affect hospitalized peak in real networks. by Valeria d’Andrea (12095838)

Subjects:

A large degree of genetic structure exists in <i>Porites</i> spp. species complex. by Carly B. Scott (21736069)

Changing the degree of overlap between the RNAP and repressor binding sites. by Rosalind Wenshan Pan (17174817)

Frequency distributions of node degrees and status levels. by John Bryden (3260439)

The density of infected tissue depends on the degree of fungicide resistance and infection rate. by Nick P. Taylor (11888714)

Expression of lipid biosynthetic genes is decreased with polyamine depletion. by Yazmin E. Cruz-Pulido (20285238)

Degree of unsaturation and abundance of EPA and DHA in PCs and PEs. by Simone Heyen (17712095)

Global temperature anomaly is unaffected by low network degree at a high number of group messages. by Athira Satheesh Kumar (20570553)

“…<p>Parameter plane showing the changes in (a) rejector population and (b) temperature anomaly due to the variation in the average number of messages transmitted per group () and the average degree of the network (<i>k</i>). …”

Examples of functional connectivity changes caused by stimulating different brain regions under a large noise amplitude (10⁻²). by Yi Zheng (113896)

Effect of <i>glgB</i>/GASBD fusion gene expression on increased branching degree of potato starch and changes in physicochemical properties of starch by Yun-Feng Zhang (6386312)

“…An increase in the degree of branching of the starch results in a specific change in the physical and chemical properties and functional properties of the starch.…”

Data_Sheet_1_The Proximal Drivers of Large Fires: A Pyrogeographic Study.docx by Hamish Clarke (8666307)

“…We also find that increased frequency of severe fire weather could increase the likelihood of large fires in forests but decrease it in grasslands. …”

Fat bodies have a high degree of priming-specific transcriptional up-regulation. by Kevin Cabrera (16819599)

China’s degree change. by Xinxin Xu (690528)

“…<p>(a) Panel A shows China’s degree change from 2005 to 2016; the blue histogram indicates an increase, and the red histogram indicates a decrease, and the value above the histogram is the degree change value. …”

Statistical results of relationship between <i>Sa</i> and <i>L</i>, <i>Sv</i> and <i>D</i>, <i>D</i>_<i>b</i> in each survey. by Yanhui Zhu (6697751)

The number of LDCs in each stable block in (a) 1990 and (b) 2010. by Koji Oishi (9465020)

Regions or types in FAN stable blocks in (a) 1970, (b) 1990, and (c) 2010. by Koji Oishi (9465020)

Changes in central retinal thickness (CRT) during the treatment period up to 5 years of follow up. by Isabel B. Pfister (4348285)

Data_Sheet_1_Analyzing the influence of withering degree on the dynamic changes in non-volatile metabolites and sensory quality of Longjing green tea by non-targeted metabolomics.d... by Xujiang Shan (14786446)

“…The aim of this work was to comprehensively investigate the changes of chemical features and flavor attributes in Longjing green teas produced with five different withering degrees (moisture content of 75.05, 72.53, 70.07, 68.00, and 64.78%, w.b.). …”

Decreased MBP levels in the brain in <i>Large</i>^{<i>myd/myd</i>} mice. by Shigefumi Morioka (8893511)

“…Decreased expression levels of MBP were observed in <i>Large</i>^{<i>myd/myd</i>} mice compared with those in control mice. …”

Simplified scheme illustrating the inhibitory effect of nNOS on the PPP during the initiation of GSIS. by Ingmar Lundquist (46422)