Mean daily sediment transport (g m^-2 day^-1) under different vegetation types and soil cover in southeastern Utah, USA, 2004 to 2018. by Andrew Kulmatiski (833256)

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The variance explained in sediment transport increased with sample size, but sampling beyond roughly 500 data points provided diminishing improvements. by Andrew Kulmatiski (833256)

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Mean sediment transport (g m^-2 day^-1) by season (Spring, Summer, Winter). by Andrew Kulmatiski (833256)

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Study area (a), location of 52 sediment collection devices (b) and photograph of one of the collection devices in the field, western USA. by Andrew Kulmatiski (833256)

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Variables used to describe variation in sediment transport. by Andrew Kulmatiski (833256)

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Variable importance in Random Forest model of seasonal sediment transport with 1468 observations from 2009 to 2018. by Andrew Kulmatiski (833256)

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Partial dependence plots. by Andrew Kulmatiski (833256)

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Model summary and variance in sediment transport explained by each model. by Andrew Kulmatiski (833256)

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Mean sediment transport (g m^-2 day^-1) by grazing condition (Grazed, Some Graze, and No Graze). by Andrew Kulmatiski (833256)

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Data from: Quantifying seed rain patterns in a remnant and a chronosequence of restored tallgrass prairies in north central Missouri by Katherine Wynne (22078346)

“…We further found that decreases in seed rain quantity across the chronosequence did not correspond with increases in seed mass, suggesting a lack of tradeoffs between these metrics. …”

Table 1_A multi-strain human skin microbiome model provides a testbed for disease modeling.xlsx by Angela L. Maloney (20670518)

“…Skin cells formed a complex tissue structure over two weeks and maintained stable or increasing TEER after 7 days of co-culture with the microbial consortium. …”

Data Sheet 1_A multi-strain human skin microbiome model provides a testbed for disease modeling.docx by Angela L. Maloney (20670518)

“…Skin cells formed a complex tissue structure over two weeks and maintained stable or increasing TEER after 7 days of co-culture with the microbial consortium. …”