Showing 1 - 20 results of 826 for search '(( root ((system decrease) OR (a decrease)) ) OR ( ai ((larger decrease) OR (marked decrease)) ))', query time: 0.54s Refine Results
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    The introduction of mutualisms into assembled communities increases their connectance and complexity while decreasing their richness. by Gui Araujo (22170819)

    Published 2025
    “…(C) Mutualism also promotes an increase in network connectance when introduced into assembled communities, while stopping mutualistic interactions from entering an assembled system slowly decreases it. (D) As a result, the introduction of mutualistic interactions promotes a growth in complexity in communities where it was once established as low, while stopping the introduction of further mutualistic interactions causes a slight decrease in complexity. …”
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    R​esearch data of <b>Electroacupuncture Alleviates Pain-Like Behaviors Through Modulating DNMT3a/MOR Signaling Pathway in CCI Rats</b> by Gaofeng Zhao (21976934)

    Published 2025
    “…Our results revealed that CCI increased DNMT3a and decreased MOR expressions in DRG, which could be reversed by EA. …”
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    (A) Digital designing of premolar to decrease 1 mm of root surface, (B) 3D printed tooth compared to artificial tooth of model. by Samar S. Alaghbari (21863491)

    Published 2025
    “…<p>(A) Digital designing of premolar to decrease 1 mm of root surface, (B) 3D printed tooth compared to artificial tooth of model.…”
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    A Novel Phospholipase A<sub>1</sub> Gene from Tritipyrum Improves Wheat Early Ripening and Salt Tolerance by Jv Zhang (11175243)

    Published 2025
    “…However, the malondialdehyde content decreased. Conversely, <i>TtPLA</i><sub><i>1–1</i></sub> downregulation in “Y1805” using a virus-induced gene silencing system decreased the salt tolerance. …”
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    A Novel Phospholipase A<sub>1</sub> Gene from Tritipyrum Improves Wheat Early Ripening and Salt Tolerance by Jv Zhang (11175243)

    Published 2025
    “…However, the malondialdehyde content decreased. Conversely, <i>TtPLA</i><sub><i>1–1</i></sub> downregulation in “Y1805” using a virus-induced gene silencing system decreased the salt tolerance. …”
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