Showing 18,601 - 18,620 results of 21,342 for search '(( significance ((b decrease) OR (a decrease)) ) OR ( significant decrease decrease ))', query time: 0.52s Refine Results
  1. 18601

    Supplementary file 1_Responses of fish population structure to barrage re-opening in an estuarine ecosystem.docx by Jeong-Soo Gim (18058588)

    Published 2025
    “…The Nakdong River Estuary (NRE), South Korea, provides a unique opportunity to assess the effects of temporary barrage re-opening on fish population structure.…”
  2. 18602

    Azole drugs have differential efficacy in varied models of immunosuppression in larval zebrafish hosts by Kevin E. Ayala (21979064)

    Published 2025
    “…<p>Fungal infections are an increasing cause of mortality in immunosuppressed human patients, and antifungal drug treatments are still ineffective in a significant percentage of cases. A gap in our understanding of antifungal drug treatment is whether different drugs have differential efficacy in hosts that are experiencing different forms of immunosuppression.…”
  3. 18603

    Whole 16S rRNA gene sequencing reveals differences in the oral microbiota of healthy individuals infected with oral HPV by Toby I. Maidment (15296219)

    Published 2025
    “…</p> <p>We demonstrated (1) significant differences in the abundance of <i>Streptococcus salivarius</i> in oral HPV-negative males; (2) males with low-risk HPV had an increased abundance of several species and (3) decreased abundance of <i>Streptococcus salivarius</i> and <i>Streptococcus parasanguinis</i>. …”
  4. 18604

    Parameter of qualitative analysis. by Marta Ramos-Barbero (22553199)

    Published 2025
    “…Additionally, MDA levels significantly decreased in the HT group, indicating reduced oxidative stress. …”
  5. 18605

    Table 4_Microbial dynamics in the ripening process of Vorarlberger Alpkäse: farm-specific variations at two Austrian alpine farms.xlsx by Johannes Josef Künz (22045286)

    Published 2025
    “…Introduction<p>Vorarlberger Alpkäse (VA) is a Protected Designation of Origin (PDO) Austrian heritage cheese produced from raw milk during the summer grazing period in the Alps. …”
  6. 18606

    Height and canopy measurements of native shrubs in southern California by Emma Underwood (22077698)

    Published 2025
    “…We identified four key findings: (1) shrub biomass increased with time since last fire and the proportion of resprouting species, and decreased with distance to coast and solar radiation; (2) species with the ability to resprout (obligate resprouter and facultative seeders) contributed greater biomass at all post-fire time periods and locations when compared with obligate seeders; (3) we found higher average biomass contributed by both obligate seeder and obligate resprouter species in plots closer to the coast than interior plots; and (4) fourth, we found a significant positive relationship between woody shrub richness and biomass. …”
  7. 18607

    Data Sheet 1_Microbial dynamics in the ripening process of Vorarlberger Alpkäse: farm-specific variations at two Austrian alpine farms.pdf by Johannes Josef Künz (22045286)

    Published 2025
    “…Introduction<p>Vorarlberger Alpkäse (VA) is a Protected Designation of Origin (PDO) Austrian heritage cheese produced from raw milk during the summer grazing period in the Alps. …”
  8. 18608

    Table 2_Microbial dynamics in the ripening process of Vorarlberger Alpkäse: farm-specific variations at two Austrian alpine farms.xlsx by Johannes Josef Künz (22045286)

    Published 2025
    “…Introduction<p>Vorarlberger Alpkäse (VA) is a Protected Designation of Origin (PDO) Austrian heritage cheese produced from raw milk during the summer grazing period in the Alps. …”
  9. 18609

    Table 1_Microbial dynamics in the ripening process of Vorarlberger Alpkäse: farm-specific variations at two Austrian alpine farms.xlsx by Johannes Josef Künz (22045286)

    Published 2025
    “…Introduction<p>Vorarlberger Alpkäse (VA) is a Protected Designation of Origin (PDO) Austrian heritage cheese produced from raw milk during the summer grazing period in the Alps. …”
  10. 18610

    Table 5_Microbial dynamics in the ripening process of Vorarlberger Alpkäse: farm-specific variations at two Austrian alpine farms.xlsx by Johannes Josef Künz (22045286)

    Published 2025
    “…Introduction<p>Vorarlberger Alpkäse (VA) is a Protected Designation of Origin (PDO) Austrian heritage cheese produced from raw milk during the summer grazing period in the Alps. …”
  11. 18611

    Table 3_Microbial dynamics in the ripening process of Vorarlberger Alpkäse: farm-specific variations at two Austrian alpine farms.xlsx by Johannes Josef Künz (22045286)

    Published 2025
    “…Introduction<p>Vorarlberger Alpkäse (VA) is a Protected Designation of Origin (PDO) Austrian heritage cheese produced from raw milk during the summer grazing period in the Alps. …”
  12. 18612

    Data from: The impact and production of the Old World climbing fern (Lygodium microphyllum) biological control agent Lygomusotima stria, is affected by the level of host plant fert... by GREGORY WHEELER (18437559)

    Published 2025
    “…Further, two generations of feeding by larvae decreased stem weights at the lowest fertilizer level and new shoot numbers. …”
  13. 18613

    Data Sheet 1_HIV drug resistance and its associated factors among patients during interruption of antiretroviral therapy in China.docx by Zhongbao Zuo (3594755)

    Published 2025
    “…The HIV drug resistance rate and the frequency of patients harboring ≥2 drug resistance mutations decreased significantly in the longer interruption time group. …”
  14. 18614

    Table 1_Trends in diet structural composition and quality among adults in Beijing, China (2010–2022).docx by Ningsu Chen (18014155)

    Published 2025
    “…Trend analyses were performed using the Jonckheere–Terpstra test, while group comparisons utilized chi-square and Mantel–Haenszel tests.</p>Results<p>A total of 4,520 participants were included. Between 2010 and 2022, carbohydrate contribution to energy intake decreased from 56.1 to 46.7%, whereas fat intake increased from 31.6 to 36.9%. …”
  15. 18615

    Table 1_Near-infrared prediction of total phosphorus in leaves content in korla fragrant pear with growth period specificity via spectral modeling.docx by Mingyang Yu (7456358)

    Published 2025
    “…Results The study showed that LTP content exhibited a significant differential distribution across different growing stage. …”
  16. 18616

    Image 3_The role of PCBP1 in carbon ion-induced ferroptosis and inhibition of lung adenocarcinoma proliferation.tif by Zhenchao Kang (20523974)

    Published 2025
    “…This was associated with a significant increase in the levels of ROS, MDA, and Fe<sup>2+</sup>. …”
  17. 18617

    Image 1_The role of PCBP1 in carbon ion-induced ferroptosis and inhibition of lung adenocarcinoma proliferation.tif by Zhenchao Kang (20523974)

    Published 2025
    “…This was associated with a significant increase in the levels of ROS, MDA, and Fe<sup>2+</sup>. …”
  18. 18618

    Image 2_The role of PCBP1 in carbon ion-induced ferroptosis and inhibition of lung adenocarcinoma proliferation.tif by Zhenchao Kang (20523974)

    Published 2025
    “…This was associated with a significant increase in the levels of ROS, MDA, and Fe<sup>2+</sup>. …”
  19. 18619

    Image 4_The role of PCBP1 in carbon ion-induced ferroptosis and inhibition of lung adenocarcinoma proliferation.tif by Zhenchao Kang (20523974)

    Published 2025
    “…This was associated with a significant increase in the levels of ROS, MDA, and Fe<sup>2+</sup>. …”
  20. 18620

    Table 1_The role of PCBP1 in carbon ion-induced ferroptosis and inhibition of lung adenocarcinoma proliferation.xlsx by Zhenchao Kang (20523974)

    Published 2025
    “…This was associated with a significant increase in the levels of ROS, MDA, and Fe<sup>2+</sup>. …”