The MAE value of the model under raw data. حسب Xiangjuan Liu (618000)

"…First, seven benchmark models including Prophet, ARIMA, and LSTM were applied to raw price series, where results demonstrated that deep learning models significantly outperformed traditional methods. Subsequently, STL decomposition decoupled the series into trend, seasonal, and residual components for component-specific modeling, achieving a 22.6% reduction in average MAE compared to raw data modeling. …"

Three error values under raw data. حسب Xiangjuan Liu (618000)

"…First, seven benchmark models including Prophet, ARIMA, and LSTM were applied to raw price series, where results demonstrated that deep learning models significantly outperformed traditional methods. Subsequently, STL decomposition decoupled the series into trend, seasonal, and residual components for component-specific modeling, achieving a 22.6% reduction in average MAE compared to raw data modeling. …"

Decomposition of time scries plot. حسب Xiangjuan Liu (618000)

"…First, seven benchmark models including Prophet, ARIMA, and LSTM were applied to raw price series, where results demonstrated that deep learning models significantly outperformed traditional methods. Subsequently, STL decomposition decoupled the series into trend, seasonal, and residual components for component-specific modeling, achieving a 22.6% reduction in average MAE compared to raw data modeling. …"

Postnatal death of <i>aP2-Drp1</i>^f/f neonatal mice. حسب Yuta Ibayashi (20404811)

الموضوعات:

Brain disintegration in <i>aP2- Drp1</i>^f/f neonatal mice. حسب Yuta Ibayashi (20404811)

الموضوعات:

Validation of distinct contribution of capsule and hypercapsule-associated HMV in IFA-conferred protection against hvKP infection using a <i>ΔrmpD</i>-K7 mutant. حسب Tingting Wang (123983)

الموضوعات:

Sensory attributes of beef sausages containing different fats and cooked at different temperatures. حسب Kazeem Dauda Adeyemi (21181818)

الموضوعات:

Cholesterol and Cholesterol oxides in beef sausages containing different fats and roasted at different temperature. حسب Kazeem Dauda Adeyemi (21181818)

الموضوعات:

Details of interaction between fat type and roasting temperature on color and cook loss in beef sausages. حسب Kazeem Dauda Adeyemi (21181818)

الموضوعات:

Fatty acid composition of fats and raw beef. حسب Kazeem Dauda Adeyemi (21181818)

الموضوعات:

Fatty acid composition of beef sausages containing different fats and roasted at different temperatures. حسب Kazeem Dauda Adeyemi (21181818)

الموضوعات:

Details of interaction between fat type and roasting temperature on the cholesterol oxidation products of beef sausages. حسب Kazeem Dauda Adeyemi (21181818)

الموضوعات:

Lipid oxidation and protein oxidation in beef sausage containing different fats and roasted at different temperatures. حسب Kazeem Dauda Adeyemi (21181818)

الموضوعات:

Composition of beef sausage. حسب Kazeem Dauda Adeyemi (21181818)

الموضوعات:

Textural profile of beef sausage containing different fats and roasted at different temperature. حسب Kazeem Dauda Adeyemi (21181818)

الموضوعات:

Chemical composition and physicochemical properties of beef sausages containing different fats and roasted at different temperatures. حسب Kazeem Dauda Adeyemi (21181818)

الموضوعات:

The concentration of inflammatory parameters (TNF-α and IL-10) in serum (a and b) and burned skin samples (c) of different experimental groups on day 2 and 10. حسب Omid Mehrpour (9385929)

الموضوعات:

The concentrations of malondialdehyde (a), super oxide dismutase (b), and NOx (nitrate +nitrite)(c) in the burned skin samples of different experimental groups on day 2 and 10. حسب Omid Mehrpour (9385929)

الموضوعات:

(A) Beta-diversity non-metric multidimensional scaling (NMDS) analysis at genus level, and (B) LEfSe for bacterial species biomarkers representing control vs. stroke groups. حسب Duangnapa Roongpiboonsopit (12829198)

الموضوعات:

Statistically Significant Results for Heart Rate Variability (HRV) Indices with Judgment Variables as Covariates. حسب David Vagni (8060432)

الموضوعات: