Search alternatives:
significant decrease » significant increase (Expand Search), significantly increased (Expand Search)
level increased » levels increased (Expand Search), levels decreased (Expand Search), gene increased (Expand Search)
level decrease » levels decreased (Expand Search), teer decrease (Expand Search), level disease (Expand Search)
significance » significantly (Expand Search)
significant decrease » significant increase (Expand Search), significantly increased (Expand Search)
level increased » levels increased (Expand Search), levels decreased (Expand Search), gene increased (Expand Search)
level decrease » levels decreased (Expand Search), teer decrease (Expand Search), level disease (Expand Search)
significance » significantly (Expand Search)
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Graphical presentation of % decrease for C-peptide from baseline at different conditions.
Published 2025Subjects: -
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Elevated concentrations of serum MMA among participants with decreased cognitive performance.
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Ether Cleavage Decreases the Ion Exchange Capacity of Anion Exchange Membranes
Published 2025“…Recognizing that ether cleavage introduces significant chemical changes beyond polymer fragmentation provides critical insights into its interplay with other degradation mechanisms, such as the direct reduction of cationic sites by E2 and S<sub>N</sub>2, and provides molecular-level interpretations for the concurrent effects of polymer scission and increased hydrophilicity on membrane performance.…”
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Ether Cleavage Decreases the Ion Exchange Capacity of Anion Exchange Membranes
Published 2025“…Recognizing that ether cleavage introduces significant chemical changes beyond polymer fragmentation provides critical insights into its interplay with other degradation mechanisms, such as the direct reduction of cationic sites by E2 and S<sub>N</sub>2, and provides molecular-level interpretations for the concurrent effects of polymer scission and increased hydrophilicity on membrane performance.…”
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Sodium level changes in matched restaurant menu items (2016–2020) by UK NSRI food category.
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Increased or reduced ATGL-1 activity does not significantly change <i>N. parisii</i> growth.
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