Showing 2,241 - 2,260 results of 21,342 for search '(( significance ((level decrease) OR (teer decrease)) ) OR ( significant decrease decrease ))', query time: 0.48s Refine Results
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  15. 2255

    Seasonal spatial-temporal trend of NDVI of burned forested areas in Africa (2001–2020). by Oswaldo Maillard (20660661)

    Published 2025
    “…<p>Areas with increasing (green) or decreasing (red) vegetation, based on the Mann-Kendall test and statistically significance values (<i>p</i> < 0.05) for DJF (December-February), MAM (March-May), JJA (June-August) and SON (September-November). …”
  16. 2256

    Seasonal spatial-temporal trend of NDVI of burned forested areas in Africa (2001–2020) for the two hemispheres. by Oswaldo Maillard (20660661)

    Published 2025
    “…<p>Percentages (%) of increases or decreases (%) based on the Mann-Kendall test and statistically significance (<i>p</i> < 0.05) and non-significant (<i>p</i> > 0.05) values. …”
  17. 2257

    Seasonal spatial-temporal trend of NDVI in burned areas across Africa (2001–2020). by Oswaldo Maillard (20660661)

    Published 2025
    “…<p>Areas with increasing (green) or decreasing (red) vegetation, based on the Mann-Kendall test and statistically significance values (<i>p</i> < 0.05) for DJF (December-February), MAM (March-May), JJA (June-August), and SON (September-November). …”
  18. 2258
  19. 2259

    Average % peptides counts for different classes of proteins at different germination time points and significant p-value indicated as compared to soaked sample (*p< 0.05, **p<0.01, ***p<0.001) for brown non-trypsinised with shades of green showing increase and red showing decrease with respect to soaked. by Indrani Bera (804948)

    Published 2024
    “…<p>Average % peptides counts for different classes of proteins at different germination time points and significant p-value indicated as compared to soaked sample (*p< 0.05, **p<0.01, ***p<0.001) for brown non-trypsinised with shades of green showing increase and red showing decrease with respect to soaked.…”
  20. 2260

    Average of % peptides counts for different classes of proteins at different germination time points and significant p-value indicated as compared to soaked sample (*p< 0.05, **p<0.01, ***p<0.001) for garbanzo non-trypsinised with shades of green showing increase and red showing decrease with respect to soaked. by Indrani Bera (804948)

    Published 2024
    “…<p>Average of % peptides counts for different classes of proteins at different germination time points and significant p-value indicated as compared to soaked sample (*p< 0.05, **p<0.01, ***p<0.001) for garbanzo non-trypsinised with shades of green showing increase and red showing decrease with respect to soaked.…”