Search alternatives:
significant decrease » significant increase (Expand Search), significantly increased (Expand Search)
level decrease » levels decreased (Expand Search), level increased (Expand Search), level disease (Expand Search)
teer decrease » mean decrease (Expand Search), greater decrease (Expand Search)
significance » significantly (Expand Search)
significant decrease » significant increase (Expand Search), significantly increased (Expand Search)
level decrease » levels decreased (Expand Search), level increased (Expand Search), level disease (Expand Search)
teer decrease » mean decrease (Expand Search), greater decrease (Expand Search)
significance » significantly (Expand Search)
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2241
SAR distribution in the skull comparison before and after antenna miniaturized (Unit: W/kg).
Published 2025Subjects: -
2242
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2243
SAR distribution in the scalp comparison before and after antenna miniaturized (Unit: W/kg).
Published 2025Subjects: -
2244
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2245
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2246
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2247
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2248
Epac activation with 8CPT-AM induced RLC phosphorylation in the perfused hearts.
Published 2025Subjects: -
2249
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2250
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2251
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2252
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2253
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2254
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2255
Seasonal spatial-temporal trend of NDVI of burned forested areas in Africa (2001–2020).
Published 2025“…<p>Areas with increasing (green) or decreasing (red) vegetation, based on the Mann-Kendall test and statistically significance values (<i>p</i> < 0.05) for DJF (December-February), MAM (March-May), JJA (June-August) and SON (September-November). …”
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2256
Seasonal spatial-temporal trend of NDVI of burned forested areas in Africa (2001–2020) for the two hemispheres.
Published 2025“…<p>Percentages (%) of increases or decreases (%) based on the Mann-Kendall test and statistically significance (<i>p</i> < 0.05) and non-significant (<i>p</i> > 0.05) values. …”
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2257
Seasonal spatial-temporal trend of NDVI in burned areas across Africa (2001–2020).
Published 2025“…<p>Areas with increasing (green) or decreasing (red) vegetation, based on the Mann-Kendall test and statistically significance values (<i>p</i> < 0.05) for DJF (December-February), MAM (March-May), JJA (June-August), and SON (September-November). …”
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2258
Training impact on electrical properties of P3 lumbar MNs. Rin: input resistance. Rheobase: lowest intensity of current injected in MNs to elicit an action potential (AP). AP threshold: voltage measured at the foot of the AP. AP amplitude: measured between the resting membrane potential and the AP peak. AP half width: time spent by the potential > 50% of the AP maximum amplitude. AP rise time: time spent by the potential between 10% and 90% of the AP maximum amplitude. AP half decay time: time spent by the potential between the AP maximum amplitude and the 50% decreasing amplitude. ADP: after-depolarization potential....
Published 2025“…AP half decay time: time spent by the potential between the AP maximum amplitude and the 50% decreasing amplitude. ADP: after-depolarization potential. …”
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2259
Average % peptides counts for different classes of proteins at different germination time points and significant p-value indicated as compared to soaked sample (*p< 0.05, **p<0.01, ***p<0.001) for brown non-trypsinised with shades of green showing increase and red showing decrease with respect to soaked.
Published 2024“…<p>Average % peptides counts for different classes of proteins at different germination time points and significant p-value indicated as compared to soaked sample (*p< 0.05, **p<0.01, ***p<0.001) for brown non-trypsinised with shades of green showing increase and red showing decrease with respect to soaked.…”
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2260
Average of % peptides counts for different classes of proteins at different germination time points and significant p-value indicated as compared to soaked sample (*p< 0.05, **p<0.01, ***p<0.001) for garbanzo non-trypsinised with shades of green showing increase and red showing decrease with respect to soaked.
Published 2024“…<p>Average of % peptides counts for different classes of proteins at different germination time points and significant p-value indicated as compared to soaked sample (*p< 0.05, **p<0.01, ***p<0.001) for garbanzo non-trypsinised with shades of green showing increase and red showing decrease with respect to soaked.…”