Rifaximin and lactulose on hepatic function in MHE rats. by Xueyan Lin (448667)

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Rifaximin and lactulose on inflammation in MHE rats. by Xueyan Lin (448667)

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A, Uncropped image of gel in Fig 1B. by Tomokazu Yamaguchi (8284989)

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The expression of tight junction proteins in intestinal wall. by Xueyan Lin (448667)

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Alterations in the composition of gut microbiome in phylum and genus. by Xueyan Lin (448667)

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Cnot4 haploinsufficiency impairs rosiglitazone-induced transcriptional activity of PPAR by Tomokazu Yamaguchi (8284989)

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Alpha and beta diversity of gut microbiome. by Xueyan Lin (448667)

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Cnot4 mediates differentiation into adipocytes from mouse embryonic fibroblasts. by Tomokazu Yamaguchi (8284989)

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Differential genera features based on DESeq2 analysis. by Xueyan Lin (448667)

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Experimental design. by Xueyan Lin (448667)

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Cnot4 heterozygosity confers resistance to high fat diet-induced obesity. by Tomokazu Yamaguchi (8284989)

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The expression of Claudin-1 and ZO-1 in intestinal wall. by Xueyan Lin (448667)

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The expression of GABARAP in rat brain tissue by IHC. by Xueyan Lin (448667)

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Cnot4 homozygous knockout mice are embryonic lethal. by Tomokazu Yamaguchi (8284989)

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Differences in microbial functions among groups in pathways of KEGG. by Xueyan Lin (448667)

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Data Sheet 1_Cottonseed protein concentrate as an effective substitute to fish meal in pike perch (Sander luciperca) feed: evidence from growth performance and intestinal responses... by Ze Fan (11447136)

“…</p>Results<p>The results revealed that there were no significant effects of dietary CPC levels on survival rate, mass gain rate, and specific growth rate. …”

Sensory attributes of beef sausages containing different fats and cooked at different temperatures. by Kazeem Dauda Adeyemi (21181818)

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Cholesterol and Cholesterol oxides in beef sausages containing different fats and roasted at different temperature. by Kazeem Dauda Adeyemi (21181818)

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Details of interaction between fat type and roasting temperature on color and cook loss in beef sausages. by Kazeem Dauda Adeyemi (21181818)

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Fatty acid composition of fats and raw beef. by Kazeem Dauda Adeyemi (21181818)

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