Showing 18,161 - 18,180 results of 21,342 for search '(( significance ((mean decrease) OR (a decrease)) ) OR ( significant decrease decrease ))', query time: 0.50s Refine Results
  1. 18161

    Table 4_Microbial dynamics in the ripening process of Vorarlberger Alpkäse: farm-specific variations at two Austrian alpine farms.xlsx by Johannes Josef Künz (22045286)

    Published 2025
    “…Introduction<p>Vorarlberger Alpkäse (VA) is a Protected Designation of Origin (PDO) Austrian heritage cheese produced from raw milk during the summer grazing period in the Alps. …”
  2. 18162

    “Engineering Rifampicin-Encapsulated Inhalable Microparticles for Precision Tuberculosis Therapy: In Vivo Distribution and Therapeutic Evaluation” by Ruchi Tiwari (6677939)

    Published 2025
    “…The TB-infected mice, which showed the lung tissue bacterial load was reduced to 3.2 log colony forming unit (CFU) and the levels of TNF-α were decreased while IL-10 levels were increased. With this kind of accelerated stability testing it was ascertained that the type of formulation had a shelf-life of 24 months.…”
  3. 18163

    Supplemental Material for Dhiman et al., 2025 by Pallavi Dhiman (21772823)

    Published 2025
    “…Furthermore, metabolic profiling showed significant changes in the accumulation of compounds influencing flavor and nutritional properties. …”
  4. 18164

    Height and canopy measurements of native shrubs in southern California by Emma Underwood (22077698)

    Published 2025
    “…We identified four key findings: (1) shrub biomass increased with time since last fire and the proportion of resprouting species, and decreased with distance to coast and solar radiation; (2) species with the ability to resprout (obligate resprouter and facultative seeders) contributed greater biomass at all post-fire time periods and locations when compared with obligate seeders; (3) we found higher average biomass contributed by both obligate seeder and obligate resprouter species in plots closer to the coast than interior plots; and (4) fourth, we found a significant positive relationship between woody shrub richness and biomass. …”
  5. 18165

    Data Sheet 1_Microbial dynamics in the ripening process of Vorarlberger Alpkäse: farm-specific variations at two Austrian alpine farms.pdf by Johannes Josef Künz (22045286)

    Published 2025
    “…Introduction<p>Vorarlberger Alpkäse (VA) is a Protected Designation of Origin (PDO) Austrian heritage cheese produced from raw milk during the summer grazing period in the Alps. …”
  6. 18166

    Table 2_Microbial dynamics in the ripening process of Vorarlberger Alpkäse: farm-specific variations at two Austrian alpine farms.xlsx by Johannes Josef Künz (22045286)

    Published 2025
    “…Introduction<p>Vorarlberger Alpkäse (VA) is a Protected Designation of Origin (PDO) Austrian heritage cheese produced from raw milk during the summer grazing period in the Alps. …”
  7. 18167

    Table 1_Microbial dynamics in the ripening process of Vorarlberger Alpkäse: farm-specific variations at two Austrian alpine farms.xlsx by Johannes Josef Künz (22045286)

    Published 2025
    “…Introduction<p>Vorarlberger Alpkäse (VA) is a Protected Designation of Origin (PDO) Austrian heritage cheese produced from raw milk during the summer grazing period in the Alps. …”
  8. 18168

    Table 5_Microbial dynamics in the ripening process of Vorarlberger Alpkäse: farm-specific variations at two Austrian alpine farms.xlsx by Johannes Josef Künz (22045286)

    Published 2025
    “…Introduction<p>Vorarlberger Alpkäse (VA) is a Protected Designation of Origin (PDO) Austrian heritage cheese produced from raw milk during the summer grazing period in the Alps. …”
  9. 18169

    Table 3_Microbial dynamics in the ripening process of Vorarlberger Alpkäse: farm-specific variations at two Austrian alpine farms.xlsx by Johannes Josef Künz (22045286)

    Published 2025
    “…Introduction<p>Vorarlberger Alpkäse (VA) is a Protected Designation of Origin (PDO) Austrian heritage cheese produced from raw milk during the summer grazing period in the Alps. …”
  10. 18170

    Data from: The impact and production of the Old World climbing fern (Lygodium microphyllum) biological control agent Lygomusotima stria, is affected by the level of host plant fert... by GREGORY WHEELER (18437559)

    Published 2025
    “…Further, two generations of feeding by larvae decreased stem weights at the lowest fertilizer level and new shoot numbers. …”
  11. 18171

    Data Sheet 1_HIV drug resistance and its associated factors among patients during interruption of antiretroviral therapy in China.docx by Zhongbao Zuo (3594755)

    Published 2025
    “…The HIV drug resistance rate and the frequency of patients harboring ≥2 drug resistance mutations decreased significantly in the longer interruption time group. …”
  12. 18172

    Rht1 functions in cell cycle progression and modulates fluconazole susceptibility. by Ci Fu (148006)

    Published 2025
    “…<p><b>A)</b><i><i>Candida albicans</i></i> strains were sub-cultured to an OD<sub>600</sub> of 0.2 in YPD and grown at 30 °C for 4 h. …”
  13. 18173

    Table 1_Trends in diet structural composition and quality among adults in Beijing, China (2010–2022).docx by Ningsu Chen (18014155)

    Published 2025
    “…Trend analyses were performed using the Jonckheere–Terpstra test, while group comparisons utilized chi-square and Mantel–Haenszel tests.</p>Results<p>A total of 4,520 participants were included. Between 2010 and 2022, carbohydrate contribution to energy intake decreased from 56.1 to 46.7%, whereas fat intake increased from 31.6 to 36.9%. …”
  14. 18174

    Image 3_The role of PCBP1 in carbon ion-induced ferroptosis and inhibition of lung adenocarcinoma proliferation.tif by Zhenchao Kang (20523974)

    Published 2025
    “…This was associated with a significant increase in the levels of ROS, MDA, and Fe<sup>2+</sup>. …”
  15. 18175

    Image 1_The role of PCBP1 in carbon ion-induced ferroptosis and inhibition of lung adenocarcinoma proliferation.tif by Zhenchao Kang (20523974)

    Published 2025
    “…This was associated with a significant increase in the levels of ROS, MDA, and Fe<sup>2+</sup>. …”
  16. 18176

    Image 2_The role of PCBP1 in carbon ion-induced ferroptosis and inhibition of lung adenocarcinoma proliferation.tif by Zhenchao Kang (20523974)

    Published 2025
    “…This was associated with a significant increase in the levels of ROS, MDA, and Fe<sup>2+</sup>. …”
  17. 18177

    Image 4_The role of PCBP1 in carbon ion-induced ferroptosis and inhibition of lung adenocarcinoma proliferation.tif by Zhenchao Kang (20523974)

    Published 2025
    “…This was associated with a significant increase in the levels of ROS, MDA, and Fe<sup>2+</sup>. …”
  18. 18178

    Table 1_The role of PCBP1 in carbon ion-induced ferroptosis and inhibition of lung adenocarcinoma proliferation.xlsx by Zhenchao Kang (20523974)

    Published 2025
    “…This was associated with a significant increase in the levels of ROS, MDA, and Fe<sup>2+</sup>. …”
  19. 18179

    Image 2_Bmi1 deficiency exacerbates hyperoxia-induced acute lung injury in mice.tif by Helena Hernández-Cuervo (9956465)

    Published 2025
    “…</p>Results<p>Mice lacking Bmi1 versus WT exposed to hyperoxia exhibited hallmarks of human acute lung injury (ALI) such as increased lung permeability, alveolar edema, hemorrhage, interstitial thickening, and infiltration of immune cells; and alterations in lung mechanics, including increased elastance and decreased lung compliance.</p>Discussion<p>Bmi1<sup>−/−</sup> mice exhibit increased mitochondrial damage, increased oxidative stress, and significant changes in protein markers related to mitophagy compared to WT mice. …”
  20. 18180

    Table 1_Horticultural performance and QTL mapping of snap bean (Phaseolus vulgaris L.) populations with organic and conventional breeding histories.xlsx by Hayley E. P. Richardson (21383333)

    Published 2025
    “…</p>Results<p>We identified significant increases in germination speed and rate, suggesting that beans bred within an organic production environment are more resilient to early-season stressors without support of chemical interventions. …”