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significant decrease » significant increase (Expand Search), significantly increased (Expand Search)
greater decrease » greatest decrease (Expand Search), greater increase (Expand Search), greater disease (Expand Search)
nn decrease » _ decrease (Expand Search), a decrease (Expand Search), mean decrease (Expand Search)
Showing 901 - 920 results of 21,342 for search '(( significance ((nn decrease) OR (greater decrease)) ) OR ( significant decrease decrease ))', query time: 0.34s Refine Results
  1. 901
    Flow diagram.

    Flow diagram. by Cristina Dolciotti (16317330)

    Published 2025
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  2. 902
    Change in temperature from baseline.

    Change in temperature from baseline. by Katharyn L. Flickinger (4759323)

    Published 2025
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  3. 903
    Hemodynamic and respiratory changes over time.

    Hemodynamic and respiratory changes over time. by Katharyn L. Flickinger (4759323)

    Published 2025
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  4. 904
    Sensory attributes of beef sausages containing different fats and cooked at different temperatures.

    Sensory attributes of beef sausages containing different fats and cooked at different temperatures. by Kazeem Dauda Adeyemi (21181818)

    Published 2025
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  5. 905
    Cholesterol and Cholesterol oxides in beef sausages containing different fats and roasted at different temperature.

    Cholesterol and Cholesterol oxides in beef sausages containing different fats and roasted at different temperature. by Kazeem Dauda Adeyemi (21181818)

    Published 2025
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  6. 906
    Details of interaction between fat type and roasting temperature on color and cook loss in beef sausages.

    Details of interaction between fat type and roasting temperature on color and cook loss in beef sausages. by Kazeem Dauda Adeyemi (21181818)

    Published 2025
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  7. 907
    Fatty acid composition of fats and raw beef.

    Fatty acid composition of fats and raw beef. by Kazeem Dauda Adeyemi (21181818)

    Published 2025
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  8. 908
    Fatty acid composition of beef sausages containing different fats and roasted at different temperatures.

    Fatty acid composition of beef sausages containing different fats and roasted at different temperatures. by Kazeem Dauda Adeyemi (21181818)

    Published 2025
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  9. 909
    Details of interaction between fat type and roasting temperature on the cholesterol oxidation products of beef sausages.

    Details of interaction between fat type and roasting temperature on the cholesterol oxidation products of beef sausages. by Kazeem Dauda Adeyemi (21181818)

    Published 2025
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  10. 910
    Lipid oxidation and protein oxidation in beef sausage containing different fats and roasted at different temperatures.

    Lipid oxidation and protein oxidation in beef sausage containing different fats and roasted at different temperatures. by Kazeem Dauda Adeyemi (21181818)

    Published 2025
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  11. 911
    Principal component analysis (PCA) of the characteristics of beef sausages containing different fat types and cooked at different temperatures.

    Principal component analysis (PCA) of the characteristics of beef sausages containing different fat types and cooked at different temperatures. by Kazeem Dauda Adeyemi (21181818)

    Published 2025
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  12. 912
    Composition of beef sausage.

    Composition of beef sausage. by Kazeem Dauda Adeyemi (21181818)

    Published 2025
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  13. 913
    Textural profile of beef sausage containing different fats and roasted at different temperature.

    Textural profile of beef sausage containing different fats and roasted at different temperature. by Kazeem Dauda Adeyemi (21181818)

    Published 2025
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  14. 914
    Chemical composition and physicochemical properties of beef sausages containing different fats and roasted at different temperatures.

    Chemical composition and physicochemical properties of beef sausages containing different fats and roasted at different temperatures. by Kazeem Dauda Adeyemi (21181818)

    Published 2025
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  15. 915
    Optically-Directed Bubble Printing of MXenes on Flexible Substrates toward MXene-Enabled Wearable Electronics and Strain Sensors

    Optically-Directed Bubble Printing of MXenes on Flexible Substrates toward MXene-Enabled Wearable Electronics and Strain Sensors by Marcel Herber (10526401)

    Published 2025
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  16. 916
    Analyze data.

    Analyze data. by Xinhui Zhang (1624039)

    Published 2025
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  17. 917
    Mouse spinal cord injury strike parame.

    Mouse spinal cord injury strike parame. by Xinhui Zhang (1624039)

    Published 2025
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  18. 918
    NeuN expression and neuronal apoptosis in Sham and severely injured groups.

    NeuN expression and neuronal apoptosis in Sham and severely injured groups. by Xinhui Zhang (1624039)

    Published 2025
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  19. 919
    Constructing the T10 spinal cord injury model.

    Constructing the T10 spinal cord injury model. by Xinhui Zhang (1624039)

    Published 2025
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  20. 920
    Expression of NeuN and CIRBP proteins in Sham and severely injured groups.

    Expression of NeuN and CIRBP proteins in Sham and severely injured groups. by Xinhui Zhang (1624039)

    Published 2025
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