Showing 21,261 - 21,280 results of 21,342 for search '(( significance ((p decrease) OR (a decrease)) ) OR ( significant decrease decrease ))', query time: 0.78s Refine Results
  1. 21261

    In Vivo, In Vitro, and In Silico Assessment of Anticancer Activity of the New Pincer-Type Pt(II) Complexes by Danijela Nićiforović (21958700)

    Published 2025
    “…<b>Pt1</b> was more selective and effective in decreasing the viability of 4T1 breast cancer cells by promoting both early- and late-stage apoptosis. …”
  2. 21262

    DataSheet1_The Impact of Unmet Healthcare Needs on the Perceived Health Status of Older Europeans During COVID-19.pdf by Šime Smolić (15918211)

    Published 2024
    “…Mixed-effects logistic regression analysis was employed to explore SRH deterioration during the pandemic.</p>Results<p>Findings indicate that unmet healthcare needs decreased throughout the pandemic but significantly contributed to the worsening of SRH among older adults. …”
  3. 21263

    DataSheet1_Cold storage promotes germination and colonization of arbuscular mycorrhizal fungal hyphae as propagules.pdf by Xiaodi Liu (1936729)

    Published 2024
    “…<p>The inoculants of arbuscular mycorrhizal fungi (AMF) propagated by the in vitro culture system is important in scientific research; however, the long-term storage reduces the spore germination rate. …”
  4. 21264

    Data Sheet 1_Preparation and characteristics of carboxymethyl cellulose-based films embedding cinnamon essential oil and their application on mutton preservation.pdf by Han Wang (254423)

    Published 2025
    “…When the CEO increased, the thickness of the films increased, and the moisture absorption and water solubility of the film decreased. Compared with mutton covered without film or with control film, the film containing CEO more significantly reduced pH value, total volatile basic nitrogen, thiobarbituric acid reactive substances, and total bacterial count of mutton samples, improved the color of the meat, and extended the shelf life of the mutton during the 12-day storage at 4°C. …”
  5. 21265

    Table1_Drought stress reduces arbuscular mycorrhizal colonization of Poncirus trifoliata (L.) roots and plant growth promotion via lipid metabolism.docx by Wei Zhang (405)

    Published 2024
    “…Results indicated that AM fungal inoculation significantly promoted the drought tolerance of P. trifoliata (L.), with the effect size decreasing along with drought severity. …”
  6. 21266

    Table2_Drought stress reduces arbuscular mycorrhizal colonization of Poncirus trifoliata (L.) roots and plant growth promotion via lipid metabolism.xlsx by Wei Zhang (405)

    Published 2024
    “…Results indicated that AM fungal inoculation significantly promoted the drought tolerance of P. trifoliata (L.), with the effect size decreasing along with drought severity. …”
  7. 21267

    DataSheet1_Drought stress reduces arbuscular mycorrhizal colonization of Poncirus trifoliata (L.) roots and plant growth promotion via lipid metabolism.docx by Wei Zhang (405)

    Published 2024
    “…Results indicated that AM fungal inoculation significantly promoted the drought tolerance of P. trifoliata (L.), with the effect size decreasing along with drought severity. …”
  8. 21268

    Supplementary Material for: Words versus strands: Reliability and stability of concordance rates of self-reported and hair-analyzed substance use of young adults over time by Janousch C. (19792158)

    Published 2024
    “…Introduction: Population-level substance use research primarily relies on self-reports, which often underestimate actual use. Hair analyses offer a more objective estimate; however, longitudinal studies examining concordance are lacking. …”
  9. 21269

    Table 3_Pediococcus pentosaceus JS35 improved flavor, metabolic profile of fermentation supernatant of mulberry leaf powder and increased its antioxidant capacity.xlsx by Caiyan Meng (20821640)

    Published 2025
    “…<p>Pediococcus pentosaceus JS35 was used to improve flavor, metabolic profile and antioxidant activity of mulberry leaf powder. …”
  10. 21270

    Table 2_Pediococcus pentosaceus JS35 improved flavor, metabolic profile of fermentation supernatant of mulberry leaf powder and increased its antioxidant capacity.xlsx by Caiyan Meng (20821640)

    Published 2025
    “…<p>Pediococcus pentosaceus JS35 was used to improve flavor, metabolic profile and antioxidant activity of mulberry leaf powder. …”
  11. 21271

    Table 1_Pediococcus pentosaceus JS35 improved flavor, metabolic profile of fermentation supernatant of mulberry leaf powder and increased its antioxidant capacity.docx by Caiyan Meng (20821640)

    Published 2025
    “…<p>Pediococcus pentosaceus JS35 was used to improve flavor, metabolic profile and antioxidant activity of mulberry leaf powder. …”
  12. 21272

    Regional differences in cholinergic sweating in the lower limb by Tatsuro Amano (19855662)

    Published 2025
    “…Sweat rate at the forearm (all <i>P</i> ≥ 0.265) and foot (all <i>P</i> ≥ 0.077) did not differ significantly across age groups. …”
  13. 21273

    Data Sheet 1_Distinct effects of global signal regression on brain activity during propofol and sevoflurane anesthesia.pdf by Fa Lu (478779)

    Published 2025
    “…</p>Results<p>Here we show that GSR differentially affects brain activity patterns during propofol- and sevoflurane-induced unconsciousness. …”
  14. 21274

    Table 1_Serendipita indica-dominated synthetic microbial consortia enhanced tartary buckwheat growth and improved its tolerance to drought stress.docx by Shanpu Zhong (20900063)

    Published 2025
    “…<p>The cultivation of tartary buckwheat serves dual roles, offering health benefits and nutritional advantages. …”
  15. 21275

    Table 1_Mowing of Carex brevicuspis (Cyperaceae) improves food quality for herbivorous geese in Dongting Lake: the potential mechanisms.xlsx by Tao Wu (16763)

    Published 2025
    “…However, mowing treatments also significantly decreased plant height, density, aboveground biomass, and the biomass of belowground bud banks, which potentially impairs the long-term recovery and sustainability of plant. …”
  16. 21276

    Table 1_Microbial community and flavor analyses of fermented grains of Furou-type Baijiu.docx by Yanyan Tang (250904)

    Published 2025
    “…The relative abundance of Wickerhamomyces anomalus gradually decreased. The contents of acids, alcohols, and esters, before and after cellaring, were primarily influenced by the microbial community structure, while the relative amounts of flavor substances in fermented grains were significantly higher than those in stacked samples. …”
  17. 21277

    Drug-Free Mesoporous Silica Nanoparticles Enable Suppression of Cancer Metastasis and Confer Survival Advantages to Mice with Tumor Xenografts by Yu-Tse Lee (19944891)

    Published 2024
    “…In vivo studies showed that overall tumor metastasis decreased in 4T1 xenografts mice treated with MSN-PEG/TA 25 with a notable reduction in lung tumor metastasis. …”
  18. 21278

    Drug-Free Mesoporous Silica Nanoparticles Enable Suppression of Cancer Metastasis and Confer Survival Advantages to Mice with Tumor Xenografts by Yu-Tse Lee (19944891)

    Published 2024
    “…In vivo studies showed that overall tumor metastasis decreased in 4T1 xenografts mice treated with MSN-PEG/TA 25 with a notable reduction in lung tumor metastasis. …”
  19. 21279

    Drug-Free Mesoporous Silica Nanoparticles Enable Suppression of Cancer Metastasis and Confer Survival Advantages to Mice with Tumor Xenografts by Yu-Tse Lee (19944891)

    Published 2024
    “…In vivo studies showed that overall tumor metastasis decreased in 4T1 xenografts mice treated with MSN-PEG/TA 25 with a notable reduction in lung tumor metastasis. …”
  20. 21280

    Reactive Organic Gases from Vehicle Evaporative Emissions: Rates, Compositions, and Temperature Effects by Jun Lu (36049)

    Published 2025
    “…The emission composition shifted significantly across high-, normal-, and low-emitting vehicles: traditional hydrocarbons decreased progressively, while carbonyls/ketones increased, attenuating hydroxyl radical reactivity (OHR) reduction. …”