miR-150-5p inhibition modulates pyroptosis and FoxO3a/ARC signaling in ApoE^-/- mice. حسب Ping-yu Cai (12389929)

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Therapeutic effects of miR-150-5p inhibition on ox-LDL-induced pyroptosis in RAW264.7 macrophages. حسب Ping-yu Cai (12389929)

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Flowchart of patient selection in this study. حسب Kazuyoshi Ohkawa (836847)

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S1 Data - حسب Kazuyoshi Ohkawa (836847)

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Clinical course of patient no. حسب Kazuyoshi Ohkawa (836847)

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(a) Electro-hydraulic servo pressure testing machine; (b) Concrete freeze-thaw cycle testing machine. حسب YongHe Liu (20477123)

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Ignition delay process shot by high-speed camera. حسب Lei Bai (631944)

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Data disclosure (Bai - manuscript). حسب Lei Bai (631944)

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Experimental bench and corresponding facility. حسب Lei Bai (631944)

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Three classic combustion stages of the flame. حسب Lei Bai (631944)

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Flame binarization image processing flow. حسب Lei Bai (631944)

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Experimental condition of fixed oil drop volume. حسب Lei Bai (631944)

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Schematic diagram of experimental injector size. حسب Lei Bai (631944)

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Droplet boiling modes at different temperatures. حسب Lei Bai (631944)

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Risk Classification Diagram of Hot Surface. حسب Lei Bai (631944)

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Physical parameters of engine lubricating oil. حسب Lei Bai (631944)

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Variation of heat flow with wall temperature. حسب Lei Bai (631944)

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Male flies with a mixed background have not responded to high temperature-mediated body fat loss. حسب Tucker Hopkins (20790529)

Average % peptides counts for different classes of proteins at different germination time points and significant p-value indicated as compared to soaked sample (*p< 0.05, **p<0.01, ***p<0.001) for brown non-trypsinised with shades of green showing increase and red showing decrease with respect to soaked. حسب Indrani Bera (804948)

"…<p>Average % peptides counts for different classes of proteins at different germination time points and significant p-value indicated as compared to soaked sample (*p< 0.05, **p<0.01, ***p<0.001) for brown non-trypsinised with shades of green showing increase and red showing decrease with respect to soaked.…"

Average of % peptides counts for different classes of proteins at different germination time points and significant p-value indicated as compared to soaked sample (*p< 0.05, **p<0.01, ***p<0.001) for garbanzo non-trypsinised with shades of green showing increase and red showing decrease with respect to soaked. حسب Indrani Bera (804948)

"…<p>Average of % peptides counts for different classes of proteins at different germination time points and significant p-value indicated as compared to soaked sample (*p< 0.05, **p<0.01, ***p<0.001) for garbanzo non-trypsinised with shades of green showing increase and red showing decrease with respect to soaked.…"