Motifs significantly enriched in decreased ATAC peaks relative to unchanged ATAC peaks at 30 minutes. by Thomas G. Scott (4092892)

iKIR score decreases protection associated with protective class II genotypes in T1D. by Laura Mora-Bitria (20477525)

Associations between COVID-19 disorder, suspected COVID-19 disorder and decreasing temperature with chilblains in different age groups. by Rana Sawires (12912203)

Data set for study. by Aiman Aslam (15213610)

“…<div><p>Introduction</p><p>Bilateral risk-reducing mastectomy (BRRM) involves removal of healthy breast tissue to substantially decrease the risk of developing breast cancer in individuals with greater susceptibility due to a strong family history or genetic mutation. …”

Global Land Use Change Impacts on Soil Nitrogen Availability and Environmental Losses by Jing Wang (6206297)

“…By compiling a global data set of 1,782 paired observations from 185 publications, we show that land use conversion from natural to managed ecosystems significantly reduced NNM by 7.5% (−11.5, −2.8%) and increased NN by 150% (86, 194%), indicating decreasing N availability while increasing potential N loss through denitrification and nitrate leaching. …”

Predictive Significance of Glycosyltransferase-Related lncRNAs in Endometrial Cancer: A Comprehensive Analysis and Experimental Validation by Xiaoyu Shen (4715430)

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Minimal data set. by Hsiao-Kai Pan (12506027)

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Set-up of the optimized 90:20 Isometric Posterior Chain Test. by Dominic Michael Rasp (19959412)

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Minimal data set. by Maurice Pradella (11678817)

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Table 1_Food scarcity and decrease in income are associated with depression after COVID-19 pandemic in rural settings.docx by Dharmendra Gahwai (20987825)

SLE decreases risk for hormonal cancers. by Deborah K. Johnson (10001156)

“…(a) Breast cancer incidence in female SLE cohort is significantly decreased by SLE status (OR 0.52, 95% CI 0.35, 0.74, p = 0.0036). …”

Sodium levels in Canadian restaurant menu items compared to UK National Salt Reduction Initiative (NSRI) targets by UK NSRI food category. by Caroline G. Middleton (22041479)

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Overview of the different scan protocols and the corresponding CT settings. by Ali Ataei (12261869)

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This is the data set that we used to reach the conclusions drawn in the manuscript with related metadata and methods. by Farayi Kaseke (19560197)

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NN analysis to assign the importance of variables. by Sulmaz Ghahramani (3387635)

Factors associated with risk of malnutrition among patients with CIBD. by Maha Hoteit (11589163)

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Chemicals that decrease the expression levels of significant TWAS genes negatively associated with UF. by Gayeon Kim (671557)

SYRACLE’s risk of bias tool for the interventional studies of probiotics and prebiotics and Cochrane risk of bias tool for the clinical interventional studies. by Saiko Sugita (14581134)

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Application of Machine Learning-Based Models to Understand and Predict Critical Flux of Oil-in-Water Emulsion in Crossflow Microfiltration by Henry J. Tanudjaja (12106715)

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IRI group exhibited a significantly greater decrease in proportion of gambles accepted compared to the IRI group in the second block. by Yasuhiro Mochizuki (3308349)