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Showing 1,401 - 1,420 results of 12,928 for search '(( significance ((step decrease) OR (teer decrease)) ) OR ( significantly increased decrease ))', query time: 0.61s Refine Results
  1. 1401
    Relative abundance of microbiota in colonic content at the genus level (n =  5).

    Relative abundance of microbiota in colonic content at the genus level (n =  5). by Houkang Ding (20968091)

    Published 2025
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  2. 1402
    OPLS-DA score plot and volcano plot in the control and diarrhea groups.

    OPLS-DA score plot and volcano plot in the control and diarrhea groups. by Houkang Ding (20968091)

    Published 2025
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  3. 1403
    Potential metabolites in the colonic tissue related with diarrhea induced by FSE.

    Potential metabolites in the colonic tissue related with diarrhea induced by FSE. by Houkang Ding (20968091)

    Published 2025
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  4. 1404
    Heatmap and pathway analysis of the potential metabolites in colon tissue related with diarrhea.

    Heatmap and pathway analysis of the potential metabolites in colon tissue related with diarrhea. by Houkang Ding (20968091)

    Published 2025
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  5. 1405
    Craniocaudal impulses of fore- and hindlimbs at three bar heights during take-off.

    Craniocaudal impulses of fore- and hindlimbs at three bar heights during take-off. by Leena Inkilä (20614460)

    Published 2025
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  6. 1406
    Fig 4 -

    Fig 4 - by Leena Inkilä (20614460)

    Published 2025
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  7. 1407
    Serum metabolomic response to aging.

    Serum metabolomic response to aging. by Gwangho Yoon (5771678)

    Published 2024
    “…<b>(B)</b> Metabolites that decreased with aging. Statistical significance is indicated in the heatmap with asterisks. …”
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  8. 1408
    Variability of gait features during adaptation.

    Variability of gait features during adaptation. by Samantha Jeffcoat (22783930)

    Published 2025
    “…<p>A) We observed significant differences between groups in step length asymmetry variability during EA. …”
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  9. 1409
    Incorporation of <sup>14</sup>C-palmitate and <sup>14</sup>C-acetate into triacylglycerol in <i>M</i>. <i>abscessus</i> is increased by NMP.

    Incorporation of <sup>14</sup>C-palmitate and <sup>14</sup>C-acetate into triacylglycerol in <i>M</i>. <i>abscessus</i> is increased by NMP. by Timilehin Faboro (20175963)

    Published 2024
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  10. 1410
    Effect of the cement filling speed on unconfined compressive strength q<sub>u</sub> and uniformity (C<sub>v</sub>): (a) Changes in qu and C<sub>v</sub> with increasing number of instillations at different instillation speeds(0.5, 3, and 7 mL/min); (b) The variation in qu and C<sub>v</sub> with the filling speed of the cementing liquid (mL/min).

    Effect of the cement filling speed on unconfined compressive strength q<sub>u</sub> and uniformity (C<sub>v</sub>): (a) Changes in qu and C<sub>v</sub> with increasing number of in... by Xiaoyan Ding (291429)

    Published 2025
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  11. 1411
    Antimicrobial Activity of Glycyrrhizinic Acid Is pH-Dependent

    Antimicrobial Activity of Glycyrrhizinic Acid Is pH-Dependent by Mathieu Joos (20331128)

    Published 2024
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  12. 1412
    Comparison of the cohesion ranges of different food categories under IDDSI levels.

    Comparison of the cohesion ranges of different food categories under IDDSI levels. by Muxi Chen (9294270)

    Published 2025
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  13. 1413
    Relationships between cohesiveness and IDDSI levels.

    Relationships between cohesiveness and IDDSI levels. by Muxi Chen (9294270)

    Published 2025
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  14. 1414
    Relationships between adhesiveness and IDDSI levels.

    Relationships between adhesiveness and IDDSI levels. by Muxi Chen (9294270)

    Published 2025
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  15. 1415
    Comparison of adhesiveness ranges for different food categories under IDDSI levels.

    Comparison of adhesiveness ranges for different food categories under IDDSI levels. by Muxi Chen (9294270)

    Published 2025
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  16. 1416
    Cohesiveness changes across IDDSI levels and food categories.

    Cohesiveness changes across IDDSI levels and food categories. by Muxi Chen (9294270)

    Published 2025
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  17. 1417
    Multiple linear regression analysis results.

    Multiple linear regression analysis results. by Muxi Chen (9294270)

    Published 2025
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  18. 1418
    Relationships between hardness and IDDSI levels.

    Relationships between hardness and IDDSI levels. by Muxi Chen (9294270)

    Published 2025
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  19. 1419
    Adhesiveness changes across different IDDSI levels and food categories.

    Adhesiveness changes across different IDDSI levels and food categories. by Muxi Chen (9294270)

    Published 2025
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  20. 1420
    Statistical analysis of adhesiveness, hardness, and cohesiveness across IDDSI levels.

    Statistical analysis of adhesiveness, hardness, and cohesiveness across IDDSI levels. by Muxi Chen (9294270)

    Published 2025
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