Therapeutic effects of miR-150-5p inhibition on ox-LDL-induced pyroptosis in RAW264.7 macrophages. حسب Ping-yu Cai (12389929)

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(a) Electro-hydraulic servo pressure testing machine; (b) Concrete freeze-thaw cycle testing machine. حسب YongHe Liu (20477123)

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Ignition delay process shot by high-speed camera. حسب Lei Bai (631944)

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Data disclosure (Bai - manuscript). حسب Lei Bai (631944)

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Experimental bench and corresponding facility. حسب Lei Bai (631944)

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Three classic combustion stages of the flame. حسب Lei Bai (631944)

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Flame binarization image processing flow. حسب Lei Bai (631944)

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Experimental condition of fixed oil drop volume. حسب Lei Bai (631944)

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Schematic diagram of experimental injector size. حسب Lei Bai (631944)

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Droplet boiling modes at different temperatures. حسب Lei Bai (631944)

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Risk Classification Diagram of Hot Surface. حسب Lei Bai (631944)

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Physical parameters of engine lubricating oil. حسب Lei Bai (631944)

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Variation of heat flow with wall temperature. حسب Lei Bai (631944)

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Average % peptides counts for different classes of proteins at different germination time points and significant p-value indicated as compared to soaked sample (*p< 0.05, **p<0.01, ***p<0.001) for brown non-trypsinised with shades of green showing increase and red showing decrease with respect to soaked. حسب Indrani Bera (804948)

"…<p>Average % peptides counts for different classes of proteins at different germination time points and significant p-value indicated as compared to soaked sample (*p< 0.05, **p<0.01, ***p<0.001) for brown non-trypsinised with shades of green showing increase and red showing decrease with respect to soaked.…"

Average of % peptides counts for different classes of proteins at different germination time points and significant p-value indicated as compared to soaked sample (*p< 0.05, **p<0.01, ***p<0.001) for garbanzo non-trypsinised with shades of green showing increase and red showing decrease with respect to soaked. حسب Indrani Bera (804948)

"…<p>Average of % peptides counts for different classes of proteins at different germination time points and significant p-value indicated as compared to soaked sample (*p< 0.05, **p<0.01, ***p<0.001) for garbanzo non-trypsinised with shades of green showing increase and red showing decrease with respect to soaked.…"

A) CaCO₃ content versus number of treatments; B) UCS versus calcium carbonate content; C) permeability coefficient versus calcium carbonate content. حسب Jin Zhu (164147)

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Multiomics Approach Identifies Key Proteins and Regulatory Pathways in Colorectal Cancer حسب Jun Rao (2031019)

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Confirmation of NMIIC expression. حسب Hiroki Hamaguchi (22783780)

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Expression of non-muscle myosin (NM) IIC in skeletal muscle cells. حسب Hiroki Hamaguchi (22783780)

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Comparison of soleus muscle weight and fiber size histogram between young and aged WT and NMIIC KO mice. حسب Hiroki Hamaguchi (22783780)

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