Mean body weight of different groups at baseline and along four weeks of experimental procedures. by Deborah Ribeiro Frazão (9188152)

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Effect of <i>slc43a3</i> deletion on metabolic performance parameters in male and female WT and KO mice. by Aaron L. Sayler (19797446)

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Effect of <i>slc43a3</i> deletion on resting blood pressure (systolic and diastolic) and heart rate of male and female WT and KO mice. by Aaron L. Sayler (19797446)

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Effect of <i>slc43a3</i> deletion on the diurnal cycle of oxygen consumption (VO₂) in male and female mice. by Aaron L. Sayler (19797446)

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Effect of <i>slc43a3</i> deletion on food and water consumption in male and female WT and KO mice. by Aaron L. Sayler (19797446)

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Effect of <i>slc43a3</i> deletion on physical activity of male and female WT and KO mice. by Aaron L. Sayler (19797446)

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Scatter plots of the linear regression for the relationship between the duration of the vegetative phase and the average mass of single inflorescences. by Torsten Schober (20485754)

Fig 5 - by Torsten Schober (20485754)

Fig 4 - by Torsten Schober (20485754)

Fig 6 - by Torsten Schober (20485754)

Strength test results of semi-circular specimens. by Yining Wang (432154)

“…Experimental results show that the ZM modifier significantly improves the dynamic stability and rutting resistance of the mixture, with dynamic stability increasing to 5245 and rut depth decreasing to 2.26 mm at a dosage of 0.5%. …”

Fig 9 - by Torsten Schober (20485754)

Distribution of population at final time (left) and change in mean MSI at final time (right) from simulations across 1000 parameter sets when weevils are absent (red) and with weev... by Alexandra M. Campbell (3284094)

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Fig 8 - by Torsten Schober (20485754)

A comparison of Paraquat concentrations ^a in various types of plants. by Vivat Keawdounglek (9710710)

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Purposive Sampling of Traditional Lanna Restaurants. by Vivat Keawdounglek (9710710)

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Laab Nuer^a. ^a Photographed by Vivat Keawdounglek. by Vivat Keawdounglek (9710710)

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“Laab Nuer Model” for food safety management in handling traditional Lanna cuisine^b. by Vivat Keawdounglek (9710710)

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A comparison of <i>E. coli</i> contamination at Traditional Lanna restaurants before and after the model’s implementation. by Vivat Keawdounglek (9710710)

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A comparison of Paraquat contamination^a numbers and percentages in different concentrations (unit:ppm). by Vivat Keawdounglek (9710710)

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