بدائل البحث:
significantly increased » significant increase (توسيع البحث)
increased decrease » increased release (توسيع البحث), increased crash (توسيع البحث)
test decrease » teer decrease (توسيع البحث), cost decreased (توسيع البحث), step decrease (توسيع البحث)
significantly increased » significant increase (توسيع البحث)
increased decrease » increased release (توسيع البحث), increased crash (توسيع البحث)
test decrease » teer decrease (توسيع البحث), cost decreased (توسيع البحث), step decrease (توسيع البحث)
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1461
Inotodiol decreases clone formation in HCC cells.
منشور في 2025"…In addition, inotodiol showed to induce apoptosis, characterized by an increase in Bax expression, a decrease in Bcl-2, Bcl-XL and MCL1 expression, the initiation of cleaved PARP1 and cleaved caspase 3, and inhibition of the MAPK/ERK pathway. …"
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1462
Under steatotic conditions, primary <i>mMgat2</i> and <i>HuMgat2</i> hepatocytes induce apoptosis.
منشور في 2025الموضوعات: -
1463
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1464
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1465
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1466
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1467
Parameters of the newly designed ZPC for the Chinese population used in test.
منشور في 2025الموضوعات: -
1468
Parameters used in the simulations.
منشور في 2025"…At the sample scale, the peak deviatoric stress increased by approximately 15–40% as aspect ratio decreased from 1.00 to 0.33 and sphericity decreased from 1.00 to 0.11. …"
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1469
Two ellipsoidal particles in contact.
منشور في 2025"…At the sample scale, the peak deviatoric stress increased by approximately 15–40% as aspect ratio decreased from 1.00 to 0.33 and sphericity decreased from 1.00 to 0.11. …"
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1470
Different contact patterns for two ellipsoids.
منشور في 2025"…At the sample scale, the peak deviatoric stress increased by approximately 15–40% as aspect ratio decreased from 1.00 to 0.33 and sphericity decreased from 1.00 to 0.11. …"
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1471
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1472
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1473
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1474
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1475
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1476
Average of % peptides counts for different classes of proteins at different germination time points and significant p-value indicated as compared to soaked sample (*p< 0.05, **p<0.01, ***p<0.001) for garbanzo trypsinised with shades of green showing increase and red showing decrease with respect to soaked.
منشور في 2024"…<p>Average of % peptides counts for different classes of proteins at different germination time points and significant p-value indicated as compared to soaked sample (*p< 0.05, **p<0.01, ***p<0.001) for garbanzo trypsinised with shades of green showing increase and red showing decrease with respect to soaked.…"
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1477
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1478
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1479
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1480