Spontaneous physical activity and respiratory quotient (RQ) in WT and NMIIC KO mice. by Hiroki Hamaguchi (22783780)

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Fiber types and muscle force in the soleus of 18-20-week-old WT and NMIIC KO mice. by Hiroki Hamaguchi (22783780)

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Effects of GJE extract treatment decreased accumulation of Col1a1. by Natnicha Suttawong (22367172)

Proliferation and differentiation of myoblasts derived from satellite cells in WT and NMIIC KO mice. by Hiroki Hamaguchi (22783780)

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Phenotypic characterization of NMIIC knockout (KO) mice. by Hiroki Hamaguchi (22783780)

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Average % peptides counts for different classes of proteins at different germination time points and significant p-value indicated as compared to soaked sample (*p< 0.05, **p<0.01, ***p<0.001) for brown non-trypsinised with shades of green showing increase and red showing decrease with respect to soaked. by Indrani Bera (804948)

“…<p>Average % peptides counts for different classes of proteins at different germination time points and significant p-value indicated as compared to soaked sample (*p< 0.05, **p<0.01, ***p<0.001) for brown non-trypsinised with shades of green showing increase and red showing decrease with respect to soaked.…”

Average of % peptides counts for different classes of proteins at different germination time points and significant p-value indicated as compared to soaked sample (*p< 0.05, **p<0.01, ***p<0.001) for garbanzo non-trypsinised with shades of green showing increase and red showing decrease with respect to soaked. by Indrani Bera (804948)

“…<p>Average of % peptides counts for different classes of proteins at different germination time points and significant p-value indicated as compared to soaked sample (*p< 0.05, **p<0.01, ***p<0.001) for garbanzo non-trypsinised with shades of green showing increase and red showing decrease with respect to soaked.…”

Table 1_Group B Streptococcus vaginal colonisation throughout pregnancy is associated with decreased Lactobacillus crispatus and increased Lactobacillus iners abundance in the vagi... by Toby I. Maidment (15296219)

CBR test results at different curing time. by Shoujie Wang (18326754)

“…The results show that the UCS and CBR values enhanced significantly with the increase in curing time. However, the moisture content and pH of the stabilized soil exhibited a decreasing trend. …”

Technical properties of tested UASs. by Marc Roswag (20598443)

“…<div><p>With the increasing height and rotor diameter of wind turbines, bat activity monitoring within the risk area becomes more challenging. …”

(A) Mobility distance (B) Explored areas, (C) Immobility time for open field test. by Hammad Ismail (4227988)

Increased Iba-1 in mouse pups exposed to Pg-OMV during pregnancy. by Adrienne J. Bradley (20861948)

Mini-slump extension test cylinder. by Chenchen Luo (20649067)

“…However, as the oil shale residue content further increases, the hydration product gradually decreases, and the microstructure becomes poorer. …”

Differences in mean number of papers (top) and co-authors (bottom) depending on (1) NI membership and (2) time joined NI. by William C. Barley (8915282)

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Regression estimates and incidence rate ratios from GLMER for number of papers (top) and coauthors (bottom). by William C. Barley (8915282)

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Flowchart of the testing process. by Yunke Liu (4839084)

“…The results show that the cement-phosphogypsum-red clay unconfined compressive strength decreases with the increase of the number of wet and dry cycles, with a larger decay in the first three times and leveling off thereafter. …”

Office characteristics and RW adoption. by Yasuhiko Deguchi (3167955)

“…The number of workers with LTSA-MD nominally decreased from fiscal 2019 to fiscal year 2020, with no significant difference. …”

A sample choice question without a warning label. by Yulian Ding (5984591)

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Description of the warning label. by Yulian Ding (5984591)

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The effectiveness of a warning label on carbonated beverage consumption for consumers with different habit strengths. by Yulian Ding (5984591)

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